﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ridgefield Pizza - New Owners</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Ridgefield Pizza - New Owners (efuery)</title><description> I am sad to say that Ridgefield Pizza (Ridgefield, CT) has new owners and what used to be the best greek pizza in the area in now merely OK. The sauce seems to be similar, but the crust is not the same. I noticed I no longer saw a stack of dough filled pans &amp;quot;proofing&amp;quot; in the kitchen. Maybe that's the problem. Either way it is not the same and not as good.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=76764</link><pubDate>Wed, 07 Apr 2004 09:54:30 GMT</pubDate></item></channel></rss>