http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Ditto, RestaurantBiz!&nbsp; My version doesn't make clusters, but no one seems to mind. <img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /> <br> http://www.roadfood.com/Forums/fb.ashx?m=707313Tue, 07 Aug 2012 17:29:59 GMT I used to make granola until I realized I was finishing my entire batch in like 3 days. It's just too good to resist! <br> http://www.roadfood.com/Forums/fb.ashx?m=707089Mon, 06 Aug 2012 12:50:39 GMT Granola can be addicting! http://www.roadfood.com/Forums/fb.ashx?m=679359Wed, 28 Dec 2011 17:42:10 GMT Let me second that recommendation. I really hit the jackpot when Rex posted the granola recipes and suggestions. The only problem is that NOW my husband eats it too, and I have to make it every week. <br> <br> I think you can experiment with the recipe to get the degree of &quot;clump&quot; that you like. For example, not spreading it out so thin and leaving it in the oven for a shorter period of time might make it clumpy. http://www.roadfood.com/Forums/fb.ashx?m=79748Sat, 08 May 2004 01:56:52 GMT [url='http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2918']This thread[/url] has a post with detailed tips/recipe for granola. http://www.roadfood.com/Forums/fb.ashx?m=79747Mon, 03 May 2004 19:18:06 GMT how do i make granola that is clumpy, less like a cereal and more bite sized pieces???? http://www.roadfood.com/Forums/fb.ashx?m=79746Sun, 02 May 2004 14:09:03 GMT