The world's BEST soup ?

RE: The world's BEST soup ? (jorenmathew)

Mon, 13 May 2013 08:00:08 GMT

Tomato soup is the best soup ever it. Anytime you can make it and enjoy the delicious food. It's very easy to make and nutritious to eat.

RE: The world's BEST soup ? (shellbellc)

Wed, 30 Jan 2013 17:54:58 GMT

Well, I guess I'll bump this...was looking for some soup inspiration and it brought me here so I thought I would add some...
MY - MD Crab soup...I've been told it's the best ever by hundreds!!
Clams Casino Chowder - Avalon Country Club, Swainton, NJ
She Crab Soup - Bobby Dee's Rockin Chair, Avalon, NJ
My momma's stuffed pepper soup, which actually eats more like a chili than a soup...

RE: The world's BEST soup ? (BBQCanuk)

Sun, 09 Dec 2012 02:33:27 GMT

Living in Nova Scotia with neighbours as lobster trappers the best soup I ever tasted is my own homemade lobster chowder. It is probably more like a stew. Tons of lobster, sherry, mushrooms, cream, potatoes, onion and celery, served with homemade warm bread. So yummy!

Another soup the family loves also is the Gavin Crawford's Chicken, Avocado and Chipotle Soup. So easy to make, especially if you have leftover chicken or turkey.

RE: The world's BEST soup ? (rrstein)

Tue, 04 Dec 2012 16:48:14 GMT

My mom's lintel soup with sliced hot dogs. Not gourmet but when you grow up in upstate New York and you are 7 years old and it's about 10 degrees out it's the best in the world!

Re:The world's BEST soup ? (agnesrob)

Sat, 24 Nov 2012 08:08:27 GMT

Well I like too many to have one favorite but I really enjoy the lobster bisque I buy at my local seafood store, Anchor Seafood. They have a lot of homemade items and that has to be one of my favorites!

Re:The world's BEST soup ? (californyguy)

Sat, 24 Nov 2012 01:35:58 GMT

there are so many good soups!
Most of the best are eaten on rainy or snowy days, or days when you feel a little low- thats why Moms way back when had soup waiting when you came home from school for lunch- Moms way back when knew that soup has a magical quality. They learned that from their mothers .
My grandma made a good soup- a little of this, a little of that , but the prime ingredient were bones , and we used to pick out the marrow. The marrow was like gold ,and us kids used to exclaim `I just got a big piece' or ` you would not believe the piece I just got"
These days my favorites are a pea soup I make with plenty of ham like Mom used to make , the clam chowder at durgin park in boston ( wish I could make that) and the cream of mushroom at pals cabin in nj.. but as to the worlds best soup , any good soup ,made with love , esp in winter and on a day when your spirit really needs soup - thats the worlds best soup !

Re:The world's BEST soup ? (ChrisOC)

Fri, 23 Nov 2012 20:30:02 GMT

I also really enjoy the Maryland crab soup at the Crab Trap in Somers Point, NJ

Re:The world's BEST soup ? (phlmaestro)

Fri, 23 Nov 2012 14:57:44 GMT

In recent months, I've discovered a shrimp-corn chowder that I believe is only available at Giant Supermarkets, and possibly only in the Philadelphia region. It comes in one-quart containers near the deli and pre-cooked food section. If it's not the best soup I've ever had, it's definitely in the top five.

I guess the various lobster stews in Maine wouldn't count. Although I think of those as a soup and could pick almost any of the lobster stews I've had up there over the years as one of my favorites.

Re:The world's BEST soup ? (carlton pierre)

Mon, 15 Oct 2012 10:14:42 GMT

One of my favorite all-time soups was the lobster bisque I had years ago at The Saxonburg Inn just north of Pittsburgh.

Re:The world's BEST soup ? (ChrisOC)

Thu, 13 Sep 2012 15:39:43 GMT

Wow! It goes back to before I joined RF!!

Re:The world's BEST soup ? (love2bake)

Mon, 10 Sep 2012 15:59:44 GMT

Ooh, that sounds so good!

I'm voting for the clam chowder at Splash Cafe in Pismo Beach, CA.

This thread is 8 years old!

Re:The world's BEST soup ? (mar52)

Sun, 09 Sep 2012 13:38:39 GMT

The best soup I ever had was in Charleston, South Carolina. She Crab Soup at a place near the Slave Market.

It was also served with a pitcher of sherry, but didn't need it at all.

This was in the '90s before I noted the names of restaurants.

Re:The world's BEST soup ? (ocdreamr)

Sun, 09 Sep 2012 13:07:19 GMT

Oh, I remember that crab bisque, they served it with a small glass of sherry for you to add to your taste! I remember the restaurant was hit badly by a storm but reopened for a time elsewhere.
As far as the best soup I've had, well, that was my Mom's Maryland style crab soup. She taught me how to make it but I just can't touch hers!

Re:The world's BEST soup ? (ChrisOC)

Sun, 09 Sep 2012 12:24:51 GMT

Cream of chicken rice at the 4 chefs caterers in NE Philly (no longer there)
Crab bisque at The Old Wharf on the Chester River in Chestertown MD (I just googled the old wharf and sadly that is gone as well)
Mulligatawny made with my mother's recipe (THAT I have)

Re:The world's BEST soup ? (tedequity)

Sat, 08 Sep 2012 20:00:45 GMT

Salmon Soup with Aioli Sauce from Emmett Watson's Oyster Bar in the Pike Place Market, Seattle, WA. Yum!!!

RE: The world's BEST soup ? (Root-Beer Man)

Thu, 31 May 2012 17:48:05 GMT

World's best soup? Hmmm...Toss up, but both were in Hong Kong and exceptionally memorable. The French Onion Soup at the Peak Restaurant on HK Island was the best I've had anywhere. The Clam Chowder at the old Lindy's Steak House was also great. Don't know that I've had better anywhere else.

RE: The world's BEST soup ? (mar52)

Thu, 31 May 2012 16:12:52 GMT

Hi Preetic,

I'd love some of your recipes

Spicy pineapple sounds very interesting.

RE: The world's BEST soup ? (calvertm)

Tue, 28 Jun 2011 12:59:05 GMT

My mother's vegetable soup, I have yet to duplicate it, unfortunately.

RE: The world's BEST soup ? (brisketboy)

Tue, 28 Jun 2011 12:33:21 GMT

Michael, the town is Buelton just outside Ojai

RE: The world's BEST soup ? (MetroplexJim)

Tue, 28 Jun 2011 11:08:03 GMT

Four soups I could "live on":

Tortilla Soup at the Mansion when Dean Fearing was the executive chef.

French Onion Soup from a brasserie whose name escapes me across Bv. Hausmann from Galerie Lafayette.

Lobster Bisque w/ creme sherry at The Prime Rib, WDC.

Brunswick Stew at the dining hall of Mary Baldwin College when Ms. Carr was the executive chef.

RE: The world's BEST soup ? (NYPIzzaNut)

Sun, 25 Jul 2010 09:55:12 GMT

the ancient mariner

Lee-----I will try to make it, but here is what I find so often on the net---

Quote----I saw your recipe on the internet and it sounded so good that i decided to make it. I didn't have garlic so I used garlic salt. I was out of chicken broth so i used cream of mushroom soup. I didn't have the beans you mentioned so I used Campells Pork and beans.

The soup was lousy---I will never use one of your recipes again------

End of quote.

Now, Lee Old Buddy, sit right down by the computer and wait, I will be making it soon. Maybe before Christmas. It really does sound good.

This kind of stuff does not just happen on the net lol...

RE: The world's BEST soup ? (BillyB)

Sun, 25 Jul 2010 09:48:06 GMT

Hot Dog Soup, my house

RE: The world's BEST soup ? (leethebard)

Sat, 24 Jul 2010 23:12:42 GMT

I hope you enjoy...let me know what you think...oh and don't use pork and beans!!!!

RE: The world's BEST soup ? (the ancient mariner)

Sat, 24 Jul 2010 21:44:40 GMT

Lee-----I will try to make it, but here is what I find so often on the net---

Quote----I saw your recipe on the internet and it sounded so good that i decided to make it. I didn't have garlic so I used garlic salt. I was out of chicken broth so i used cream of mushroom soup. I didn't have the beans you mentioned so I used Campells Pork and beans.

The soup was lousy---I will never use one of your recipes again------

End of quote.

Now, Lee Old Buddy, sit right down by the computer and wait, I will be making it soon. Maybe before Christmas. It really does sound good.

RE: The world's BEST soup ? (leethebard)

Sat, 24 Jul 2010 19:08:49 GMT

Found the thread..the recipe is listed here a few posts down...I urge you to try this...WOW!!
http://www.roadfood.com/Forums/tm.aspx?m=337514&high=pasta+fagiole

RE: The world's BEST soup ? (leethebard)

Sat, 24 Jul 2010 19:04:26 GMT

White Pasta Fagiole...a recipe I got from a chef in Venice Italy..it's become our family favorite...years ago , I posted the recipe somewherre here on some thread...Boy is it great with crusty Italian bread...hey gave me an idea for tomorrow...haven't had it in a few weeks!

RE: The world's BEST soup ? (boyardee65)

Sat, 24 Jul 2010 07:42:10 GMT

This has to be the longest running post by a lurker that I have ever seen. I love a good soup but this is going too far.

David O.

RE: The world's BEST soup ? (Dr of BBQ)

Mon, 14 Jun 2010 14:08:47 GMT

Foodbme, yes it wouldn't really be pot roast but it would have about the same flavor and the texture would be a twin. Not that there is anything wrong with pot roast, but it just doesn't have any flavor compared to brisket.

I think a smoked brisket has more basic beef flavor than any other cut of beef. When it comes to taste brisket is beefier if that's a word. LOL

The 1st one
Leftover Brisket Green Chili Soup.
3 pounds of smoked leftover Brisket chopped
32 ounces of beef stock
3 celery sticks
2 medium tomatoes
3 carrots
2 baby Boc Choy
4 good size Anaheim green Chili peppers
1 Habanero chili finely chopped ( optional)
1 large Jalapeño chopped
1 yellow onion
1 tea spoon of garlic powder
1 tablespoon of salt
½ tea spoon of black pepper

Chop up the vegetables and brisket pour in the beef stock and put into a large crock pot cook on low for around 4 hours or until vegetables tender.

Is a good stat.

The 2nd one would almost be a stew, if you did the final step correctly what with the gravy (roux) from the flour and stock. And I think it would be killer good in the fall. I may try this this weekend if I don't get out to the lake.

Jack

RE: The world's BEST soup ? (Dr of BBQ)

Mon, 14 Jun 2010 14:06:36 GMT

RE: The world's BEST soup ? (Foodbme)

Thu, 10 Jun 2010 00:13:54 GMT

How 'bout this one??

Leftover Brisket Green Chili Soup.
3 pounds of smoked leftover Brisket chopped
32 ounces of beef stock
3 celery sticks
2 medium tomatoes
3 carrots
2 baby Boc Choy
4 good size Anaheim green Chili peppers
1 Habanero chili finely chopped ( optional)
1 large Jalapeño chopped
1 yellow onion
1 tea spoon of garlic powder
1 tablespoon of salt
½ tea spoon of black pepper

Chop up the vegetables and brisket pour in the beef stock and put into a large crock pot cook on low for around 4 hours or until vegetables tender.

OR---this one:
R.J.’s Smoked Brisket Soup
Time 30 Minutes

Celery medium dice 1 cup
onions medium dice 1 cup
Butter 5 ounces
Flour 5 ounces
Beef consumme 2 qts.
Frozen Mixed Vegetables ( fresh if you have them) 2 lbs
Thyme ground pinch
Black pepper ground 2 tsp
Beef brisket course chop 1.5 lbs
Rotel tomatoes1-#10 can
Salt 2 tsp

In a large heavy bottom stock pot cook butter, onions and celery until vegetables are tender. Add flour and mix well. Cook roux for 5 minutes stirring frequently. Add beef consumme slowly whisking to incorporate all liquid. Bring liquid to a slow simmer and then add remaining ingredients. Bring back to a simmer and cook for 20 minutes before serving. This is a great crock pot recipe and will serve 10-12 guests.