﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>favorite flavors and names</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: favorite flavors and names (Cakes)</title><description> Actually my chili has a name. Leslie Holdstein's chili.  Catchy isn't it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84148</link><pubDate>Thu, 24 Jun 2004 10:00:42 GMT</pubDate></item><item><title>RE: favorite flavors and names (Cakes)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by olphart&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Do you use chili beans in your chili named &amp;quot;chili&amp;quot;, Cakes? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Pintos </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84147</link><pubDate>Thu, 24 Jun 2004 09:58:13 GMT</pubDate></item><item><title>RE: favorite flavors and names (emsmom)</title><description> When I make it for hot dogs and hamburgers, I call it chili. &lt;br&gt; Whenever I make it for a meal to eat with French Bread or crackers &lt;br&gt; I call it Chili Beans because I put beans in that Chili. &lt;br&gt;  &lt;br&gt; I remember growing up, one of my aunts used to make it with beans and call it chile con carne </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84146</link><pubDate>Thu, 24 Jun 2004 08:36:21 GMT</pubDate></item><item><title>RE: favorite flavors and names (olphart)</title><description> Do you use chili beans in your chili named &amp;quot;chili&amp;quot;, Cakes? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84145</link><pubDate>Wed, 23 Jun 2004 22:22:23 GMT</pubDate></item><item><title>RE: favorite flavors and names (Cakes)</title><description> I make chili flavored chili with beans because I am not Texan.  I call it chili. What do you call your chili? Fred? or maybe George? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84144</link><pubDate>Wed, 23 Jun 2004 21:47:01 GMT</pubDate></item><item><title>RE: favorite flavors and names (olphart)</title><description> I make chili-flavored chili. I call it &amp;quot;chili&amp;quot;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84143</link><pubDate>Wed, 23 Jun 2004 19:55:13 GMT</pubDate></item><item><title>RE: favorite flavors and names (tiki)</title><description> Names? flavors?---not sure what your loking for---got any examples?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84142</link><pubDate>Tue, 15 Jun 2004 15:23:06 GMT</pubDate></item><item><title>RE: favorite flavors and names (hotduckie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by hotduckie&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I'm trying to do research for a company interested in creating a chili based product. I am specifically trying to find the &lt;br&gt; most popular/ appealing Chili names and flavors . Can you point me in the right direction? Tell me your favorite flavors and names... all responses will be truly appreciated. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84141</link><pubDate>Tue, 01 Jun 2004 20:07:07 GMT</pubDate></item><item><title>favorite flavors and names (hotduckie)</title><description> I'm trying to do research for a company interested in creating a chili based product. I am specifically trying to find the &lt;br&gt; most popular/ appealing Chili names and flavors . Can you point me in the right direction? Tell me your favorite flavors and names... all responses will be truly appreciated. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=84140</link><pubDate>Tue, 01 Jun 2004 20:02:12 GMT</pubDate></item></channel></rss>