﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cracker Barrel Lima Beans</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Cracker Barrel Lima Beans (Rusty246)</title><description> Surely dried limas with ham hocks, cooked slow until they have a thick broth almost like a gravy of sorts. That's how I make mine anyway. I haven't had Cracker Barrel in  forever and when I do go I get the beans(pinto), greens, cornbread, and sweet tea.  Best thing on their menu as far as I'm concerned.  Breakfast can be decent at times also. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=90990</link><pubDate>Mon, 19 Jul 2004 14:25:48 GMT</pubDate></item><item><title>Cracker Barrel Lima Beans (Elixxur)</title><description> Anyone know how they make them soooo good? I hate lima beans, but after eating their's well, that's a different story! :D So good! Let me know if anyone knows how to make them or if they know of a recipe. &lt;br&gt;  &lt;br&gt; Thanks &lt;br&gt;  &lt;br&gt; -Elixxur </description><link>http://www.roadfood.com/Forums/fb.ashx?m=90989</link><pubDate>Mon, 19 Jul 2004 14:18:53 GMT</pubDate></item></channel></rss>