﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Not Home Fries....HASHBROWNS!!!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Not Home Fries....HASHBROWNS!!! (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by prius&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think it was rude and mocking. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Surely you jest? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I never jest. And don't call me Shirley. &lt;br&gt;  &lt;br&gt; SOMEBODY had to say it &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not really. Some people managed to restrain themselves. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It's summer; therefore my son is home and free to joke around with more. I'll blame his influence. And three hours of Marx Brothers movies last weekend. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91822</link><pubDate>Fri, 11 Aug 2006 12:57:18 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (jmckee)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by prius&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think it was rude and mocking. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Surely you jest? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I never jest. And don't call me Shirley. &lt;br&gt;  &lt;br&gt; SOMEBODY had to say it &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not really. Some people managed to restrain themselves. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It's summer; therefore my son is home and free to joke around with more. I'll blame his influence. And three hours of Marx Brothers movies last weekend. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91821</link><pubDate>Fri, 11 Aug 2006 12:49:04 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Rick F.)</title><description> Try today's restaurant, &lt;a href="http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=3087&amp;RefID=3141." target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=3087&amp;RefID=3141.&lt;/a&gt; &lt;br&gt;  &lt;br&gt; This is the description--and I could get in serious trouble with both my wife and my doctor for indulging! &lt;br&gt;  &lt;br&gt; &lt;b&gt;&lt;i&lt;font face='Times New Roman'&gt;&lt;font size='4'&gt;&lt;font color='red'&gt;The potatoes are available as a dish unto themselves, and they are less like the Swiss spuds that are their namesake than they are glorified hash browns, the shreds of potato mixed with bacon, sweet onions, chives, and scallions and grilled in sweet cream butter. &lt;/b&gt;&lt;/i&gt;&lt;/font id='Times New Roman'&gt;&lt;/font id='size4'&gt;&lt;/font id='red'&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91820</link><pubDate>Mon, 07 Aug 2006 13:27:58 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jmckee&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by prius&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think it was rude and mocking. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Surely you jest? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I never jest. And don't call me Shirley. &lt;br&gt;  &lt;br&gt; SOMEBODY had to say it &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Not really. Some people managed to restrain themselves. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91819</link><pubDate>Mon, 07 Aug 2006 13:04:09 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (jmckee)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by prius&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think it was rude and mocking. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Surely you jest? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I never jest. And don't call me Shirley. &lt;br&gt;  &lt;br&gt; SOMEBODY had to say it &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91818</link><pubDate>Mon, 07 Aug 2006 12:04:40 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Coastal Southern)</title><description> I have tried to make homemade hasbrowns and have fell short of the ultimate prize: duplicating Waffle House hashbrowns.  I quit trying. Personally: scattered, covered, diced, and topped. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91817</link><pubDate>Mon, 07 Aug 2006 10:51:17 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (SassyGritsAL)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Lone Star&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Why is it that whenever I try to make hashbrowns at home (the shredded variety) they never turn out like I want/expect them to.  I have tried with fresh shredded potatoes and frozen, and they never turn out crispy and tender like at Perry's my favorite breakfast place?  They are gummy and without that crispy outside. &lt;br&gt;  &lt;br&gt; Any tips or pointers? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I too have the same problem, I fixed hashbrown yesterday for breakfast and had to throw them out. One big mush. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91816</link><pubDate>Mon, 07 Aug 2006 10:41:56 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Ciaoman)</title><description> My Dad used to make hashbrowns for us when I was a kid, before he discovered that he liked golf better than hashbrowns... &lt;br&gt;  &lt;br&gt; He'd spend a lot of time dicing the potatoes and carefully frying them in butter and oil with some minced onion and paprika.  The best part was allowing them to get nice and crusty.  So good with eggs, sausages, etc. &lt;br&gt;  &lt;br&gt; Now that Dad's gone, I like Waffle House's hashbrowns despite the fact that they're shredded instead of diced.  But only if they're well done, smothered, peppered and covered. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91815</link><pubDate>Sat, 08 Jul 2006 14:10:23 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Sonny Funzio)</title><description> There's a whole bunch of great hashbrown recipes in the current issue of Gourmet mgzn! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91814</link><pubDate>Sat, 08 Jul 2006 13:26:13 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Sourdust)</title><description> The best hashbrowns I've ever had were probably at Walker Brothers The Original Pancake House in Wilmette, IL -- you could get them with sweet onions, or cheese, and they were divine.  Walker Brothers is part of &amp;quot;The Original Pancake House&amp;quot; chain (http://www.originalpancakehouse.com/index2.html) and there are some suburban NJ locations that shouldn't be too far from you.  I know there are some variations in the menus, but I would guess that any in this chain should be pretty decent....and definitely hit the Wilmette location if you're ever in the Chicago area, my vote for best breakfast spot period. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91813</link><pubDate>Tue, 06 Jun 2006 23:28:54 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (John A)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by signman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;On one of the threads, someone mentioned that Peter Pan Diner on Oakland Park Blvd in Fort Lauderdale had good home fries, so I stopped in over the weekend.  They weren't chunky like, but more thinly sliced pieces of potato cooked with onion and properly crispy where they had rested on the griddle.  Sort of a cross between shredded and chunks.  These were pretty damn good. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; That is a great diner, possibly the best I've ever eaten at. &lt;br&gt;  &lt;br&gt; John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91812</link><pubDate>Tue, 06 Jun 2006 07:35:19 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (signman)</title><description> On one of the threads, someone mentioned that Peter Pan Diner on Oakland Park Blvd in Fort Lauderdale had good home fries, so I stopped in over the weekend.  They weren't chunky like, but more thinly sliced pieces of potato cooked with onion and properly crispy where they had rested on the griddle.  Sort of a cross between shredded and chunks.  These were pretty damn good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91811</link><pubDate>Mon, 05 Jun 2006 23:58:53 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Adjudicator)</title><description> &lt;a href="http://www.flickr.com/photos/stomptokyo/44510967/" target="_blank" rel="nofollow"&gt;http://www.flickr.com/photos/stomptokyo/44510967/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91810</link><pubDate>Tue, 30 May 2006 08:00:20 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (roossy90)</title><description> &lt;a href="http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=9783&amp;SearchTerms=hashbrowns,homefries" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=9783&amp;SearchTerms=hashbrowns,homefries&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Lovely photos of both on this link.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91809</link><pubDate>Mon, 22 May 2006 12:53:37 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Pat T Hat)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Lone Star&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Why is it that whenever I try to make hashbrowns at home (the shredded variety) they never turn out like I want/expect them to.  I have tried with fresh shredded potatoes and frozen, and they never turn out crispy and tender like at Perry's my favorite breakfast place?  They are gummy and without that crispy outside. &lt;br&gt;  &lt;br&gt; Any tips or pointers? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Are you useing raw or cooked? Bake yourself an extra 'tater next time. Shred it cold and fry it hot. Don't be afraid of the oil. If it's hot enough to fry fast it won't be greasy (well, not more than it should be). I don't mean deep fry it, just be liberal. I'm tellin' ya the secrets in the grease to a short order cook!  Of course most places now use re-hydrated shredded in a carton now. I think those are great for what they are and they're pretty hard to screw up.  kdiamond is correct about starch content and type of oil/fat making a difference. Especially true for raw potatoes. If you want really CRISPY yet soft in the middle, try a boiled and cooled New White potatoe fried in lard (Ok, if your lard squeamish you can use a good shortning) but don't go stiring and banging it all up. Just flip it like a patty when it's brown enough. This will be crispy crunchy on the outside, moist and fluffy inside. As for the topic, I think home fries are just hash browns on steroids and I love 'em both.  More so if their last name is O'Brian. Thanks for this thread. Have not had either in a while. Fix that little oversight tommorow with a little Canadian Bacon I've been saving. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91808</link><pubDate>Sun, 21 May 2006 19:19:36 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Poverty Pete)</title><description> scattered, all the way!  Don't skimp on the jalapenos. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91807</link><pubDate>Sun, 21 May 2006 16:59:31 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (sk bob)</title><description> Waffle House &lt;br&gt; IHOP &lt;br&gt; Denny's </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91806</link><pubDate>Sun, 21 May 2006 16:23:45 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Sundancer7)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by MikeSh&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Waffle House, hands down. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I totally agree.  I like them covered, smothered and whatever.  If you get the entire thing, it is a meal within itself.  Best hash browns I have ever had. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91805</link><pubDate>Mon, 20 Sep 2004 07:01:24 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (MikeS.)</title><description> Waffle House, hands down. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91804</link><pubDate>Mon, 20 Sep 2004 06:13:16 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (signman)</title><description> Steven,  Don't give up on us yet.  Why not try a new thread with a title like &amp;quot;Looking for great Hash Browns in NY Metro area&amp;quot;  Put it in the Where to eat classification, or breakfast.  There are tons of diners in the northeast.  I'm sure some of us have had some memorable meals that included shredded hash browns. &lt;br&gt;  &lt;br&gt; Many people swear by the ones served by the Waffle House.  Why not review this thread &lt;a href="http://roadfood.com/Forums/topic.asp?TOPIC_ID=78&amp;SearchTerms=waffle,house" target="_blank" rel="nofollow"&gt;http://roadfood.com/Forums/topic.asp?TOPIC_ID=78&amp;SearchTerms=waffle,house&lt;/a&gt; &lt;br&gt;  &lt;br&gt; There might be one near you. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91803</link><pubDate>Mon, 26 Jul 2004 23:43:55 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Steven Link)</title><description> lone star, as for cooking at home, shoot, if I was into cooking at home I wouldn't hang around here! :) &lt;br&gt;  &lt;br&gt; bill voss, I'm just not real interested in tips for hash browns in england, etc, is the problem. was hoping to get close-to-home tips, hash browns I could actually eat. (isn't eating the point?), but maybe for local tips I need to stick with chowhound, and use this site for more general kind of talk and also to follow the great tips from the sterns. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91802</link><pubDate>Mon, 26 Jul 2004 23:27:42 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (kdiammond)</title><description> LoneStar -- you may find it helpful if you go for a potato that has a starchy rather than a waxy consistency.  Also,  I think that it helps to rinse the shreds (gets rid of the starch on the outside) and then squeeeeeze them dry in a towel.  Additionally, the fat that you use can make a big difference! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91801</link><pubDate>Mon, 26 Jul 2004 19:23:36 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Cakes)</title><description> This is the most unfriendly board I have ever been to. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91800</link><pubDate>Mon, 26 Jul 2004 18:04:00 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Lone Star)</title><description> What is with the tone of some of these posts?  Not like the roadfood forum I remember. Criminy! &lt;br&gt;  &lt;br&gt; Welcome Steve!  Do you know how to cook hashbrowns at home? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91799</link><pubDate>Mon, 26 Jul 2004 17:25:40 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Lone Star)</title><description> Why is it that whenever I try to make hashbrowns at home (the shredded variety) they never turn out like I want/expect them to.  I have tried with fresh shredded potatoes and frozen, and they never turn out crispy and tender like at Perry's my favorite breakfast place?  They are gummy and without that crispy outside. &lt;br&gt;  &lt;br&gt; Any tips or pointers? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91798</link><pubDate>Mon, 26 Jul 2004 17:22:00 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by prius&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I think it was rude and mocking. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Surely you jest? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91797</link><pubDate>Mon, 26 Jul 2004 16:31:54 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (prius)</title><description> I think it was rude and mocking. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91796</link><pubDate>Mon, 26 Jul 2004 16:28:25 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (1bbqboy)</title><description> Hey, steve....no one, including FC, is mocking you. This is an easy going, nice place.    we LIKE each other and trade food and life experiences. It's not like most internet forums.For Food in specific geographic areas, the &amp;quot;where should I eat&amp;quot; forum is the best. The &amp;quot;side orders&amp;quot; and &amp;quot;breakfast&amp;quot; forums are more about how hash browns fit into the cosmic scheme of life. Really!....And welcome. We want to tap into your food experiences. &lt;br&gt; Bill, in the middle of nowhere, Oregon &lt;br&gt; ...And edited means we read our own post and realized we spelled something wrong, or put a link in that didn't work, or wrote something that sounded stupid. (my most frequent crime; it's not hard for me). ...and people do read your words around the Earth. Scary, but it helps to speak in general terms sometimes, and you then you end up finding out about hashbrowns in England, rather than just NY, for instance. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91795</link><pubDate>Mon, 26 Jul 2004 14:31:43 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Steven Link)</title><description> [quoteEdited by - fcbaldwin on 07/26/2004 10:44:28&lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; wow thats the EDITED version, where you mock my writing and ridicule my question? what did it look like before? duh I know the &amp;quot;internet&amp;quot; [sic...it's capitalized] is a big place, guy. But there are ways to organize it. If thats not how its done here, no prob I can work around it. But it's not stupid to ask. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91794</link><pubDate>Mon, 26 Jul 2004 13:22:46 GMT</pubDate></item><item><title>RE: Not Home Fries....HASHBROWNS!!! (Michael Hoffman)</title><description> Toddle House is where I had my first hash browns. I grew up ordering them with onions. Yum! &lt;br&gt;  &lt;br&gt; When I worked as a grill cook at the Toddle House in Austin we did the potatoes on the griddle. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=91793</link><pubDate>Mon, 26 Jul 2004 12:32:02 GMT</pubDate></item></channel></rss>