﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Applebees chili</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Applebees chili (tiki)</title><description> Went to Applebees once---the food wasnt bad and the place was clean---but the waitron training must have consisted of telling them what to wear! Service was amaturish and slow and the food was WAY overpriced---arent they another General Foods Chain?--they are all to damn expensive! like Red Lobster,it reminded me of a place made for taking your prom date to dinner before the party! I have an aversion to any resteraunt that i find at freeway exit malls next to walmart. Anyway---i KNOW their chili cant touch the &amp;quot;Bowl of Red&amp;quot; at the Kitchen table down the road! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96427</link><pubDate>Thu, 26 Aug 2004 18:27:01 GMT</pubDate></item><item><title>RE: Applebees chili (1bbqboy)</title><description> I believe Applebee's menu to be regionalized, if not localized.  &lt;br&gt; Were they really that curt? I can understand them not giving you the recipe by E-mail. You could be chain X trying to scam the secret of their success.  Do you have a restuarant request column in your local paper? We have one in Portland, and I grew up with one in KC.It sounds like there's some secret ingredient you crave that made it unique and tasty. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96426</link><pubDate>Thu, 26 Aug 2004 17:39:44 GMT</pubDate></item><item><title>RE: Applebees chili (Rusty246)</title><description> I see where there nachos has spicy ground beef.  Oh well, it was just a thought. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96425</link><pubDate>Thu, 26 Aug 2004 16:41:20 GMT</pubDate></item><item><title>RE: Applebees chili (Rusty246)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by golf43&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I emailed Applebees asking them for the recipe.  They said no.  Then I asked if they were going to ever put it back on the menu, they said no.  So I guess I will have to have chili somewhere else from now on. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; It's ashame they didn't ask to if you'd still eat there, you'd could have said....&amp;quot;no&amp;quot;. &lt;br&gt; I've never noticed chili on our Applebee's menu, I usually get the same ol' chicken fried chicken.  But......just a thought did or do they have nachos with chili? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96424</link><pubDate>Thu, 26 Aug 2004 16:38:23 GMT</pubDate></item><item><title>RE: Applebees chili (lobster4me)</title><description> I emailed Applebees asking them for the recipe.  They said no.  Then I asked if they were going to ever put it back on the menu, they said no.  So I guess I will have to have chili somewhere else from now on. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96423</link><pubDate>Thu, 26 Aug 2004 16:35:44 GMT</pubDate></item><item><title>Applebees chili (lobster4me)</title><description> Applebees restaurants used to have Chili on their menu.  It was so good.  Of course they took it off the menu.  I just wonder how they make it.  Anybody know? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=96422</link><pubDate>Sat, 21 Aug 2004 22:33:01 GMT</pubDate></item></channel></rss>