Thinly sliced potatoes (not baking potatoes).
Thinly sliced onion.
A slice of ham ( maybe 1/4 inch) or cubes of ham.
Cheddar cheese, chopped small or shredded.
Flour - 1 tsp for each cup of milk.
Butter, about 1 pat per cup of milk.
Hot Milk to just cover ingredients.
salt and pepper.
Butter the baking dish. Layer of potatoes, sprinkle of flour, layer of onion, layer of cheese, salt and pepper, slice of ham, cheese, onion, potatoes, flour, butter, salt and pepper. Pour milk over all and sprinkle with paparika.
Bake uncovered in 350 oven for about an hour (depending on size of dish).
Now, I'd like anyones recipe for hash (to go under a poached egg) made from leftover beef pot roast.
<message edited by seafarer john on Mon, 11/15/10 11:55 AM>