Change Page:
< 12 | Showing page 2 of 2, messages 31 to 34 of 34
annpeeples
-
Total Posts
:
4902
- Joined: 5/21/2006
- Location: Menomonee Falls, WI
|
RE: sirloin
-
Mon, 11/20/06 7:10 AM
( #31 )
I am in total agreement about the taste of grilled food all year round.Its just something I have never done... 
|
|
|
CajunKing
-
Total Posts
:
4126
- Joined: 7/6/2006
- Location: Aurora, IN
|
RE: sirloin
-
Mon, 11/20/06 3:04 PM
( #32 )
quote:Originally posted by xannie_01 ann, trust me; grilling out in freezing weather is a guy thing.   I resemble that remark My grill is used year round. the coldest I have ever grilled was about 4 years ago when it was -12 out, it was fine until the wind started to blow (dropping the feels like temp to about -40) My grill sits out on my porch, not very protected at all and is totally covered in gravel dust right now (they just "fixed" my street)
|
|
|
mayor al
-
Total Posts
:
12017
- Joined: 8/20/2002
- Location: Southern(Louisville), IN
- Roadfood Insider
|
RE: sirloin
-
Tue, 11/28/06 8:22 AM
( #33 )
I thought this recipe might fit here!!
Gracie Allen's Classic Recipe for Roast Beef
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven. When the little one burns, the big one is done
|
|
|
trayguy
-
Total Posts
:
16
- Joined: 5/13/2006
- Location: Fort Worth, TX
|
RE: sirloin
-
Sun, 12/31/06 3:32 PM
( #34 )
THE SALTGRASS STEAKHOUSE here as a special solution on their steaks and it tastes delicious. They also put a garlic butter on their steaks and it makes them even better. I wish you luck.
|
|
|
