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Change Page: < 12 | Showing page 2 of 2, messages 31 to 34 of 34
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ann peeples

  • Total Posts: 8317
  • Joined: 5/21/2006
  • Location: West Allis, Wisconsin
RE: sirloin Mon, 11/20/06 7:10 AM (permalink)
I am in total agreement about the taste of grilled food all year round.Its just something I have never done...

    • Total Posts: 6317
    • Joined: 7/6/2006
    • Location: Live at Saint Clair
    • Roadfood Insider
    RE: sirloin Mon, 11/20/06 3:04 PM (permalink)
    Originally posted by xannie_01

    trust me; grilling out in freezing weather is a guy thing.

    I resemble that remark

    My grill is used year round. the coldest I have ever grilled was about 4 years ago when it was -12 out, it was fine until the wind started to blow (dropping the feels like temp to about -40)

    My grill sits out on my porch, not very protected at all and is totally covered in gravel dust right now (they just "fixed" my street)

      mayor al

      • Total Posts: 15059
      • Joined: 8/20/2002
      • Location: Louisville area, Southern Indiana
      • Roadfood Insider
      RE: sirloin Tue, 11/28/06 8:22 AM (permalink)
      I thought this recipe might fit here!!

      Gracie Allen's Classic Recipe for Roast Beef

      1 large Roast of beef

      1 small Roast of beef

      Take the two roasts and put them in the oven. When the little one burns, the big one is done

        • Total Posts: 16
        • Joined: 5/13/2006
        • Location: Fort Worth, TX
        RE: sirloin Sun, 12/31/06 3:32 PM (permalink)
        THE SALTGRASS STEAKHOUSE here as a special solution on their steaks and it tastes delicious. They also put a garlic butter on their steaks and it makes them even better. I wish you luck.
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