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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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RE: sirloin
Mon, 11/20/06 7:10 AM
( permalink)
I am in total agreement about the taste of grilled food all year round.Its just something I have never done... 
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CajunKing
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Total Posts:
5281
- Joined: 7/6/2006
- Location: At the Bottom of White Lake
- Roadfood Insider
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RE: sirloin
Mon, 11/20/06 3:04 PM
( permalink)
quote:Originally posted by xannie_01 ann, trust me; grilling out in freezing weather is a guy thing.   I resemble that remark My grill is used year round. the coldest I have ever grilled was about 4 years ago when it was -12 out, it was fine until the wind started to blow (dropping the feels like temp to about -40) My grill sits out on my porch, not very protected at all and is totally covered in gravel dust right now (they just "fixed" my street)
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mayor al
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Total Posts:
14576
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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RE: sirloin
Tue, 11/28/06 8:22 AM
( permalink)
I thought this recipe might fit here!!
Gracie Allen's Classic Recipe for Roast Beef
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven. When the little one burns, the big one is done
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trayguy
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Total Posts:
16
- Joined: 5/13/2006
- Location: Fort Worth, TX
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RE: sirloin
Sun, 12/31/06 3:32 PM
( permalink)
THE SALTGRASS STEAKHOUSE here as a special solution on their steaks and it tastes delicious. They also put a garlic butter on their steaks and it makes them even better. I wish you luck.
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