st pats apps

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californyguy
Double Cheeseburger
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2011/03/17 02:09:44 (permalink)

st pats apps

no not talikng computerese here..am having some friends over for the st pats corned beef feast and was just wondering about some types of apps to serve;wonder if there is anything that might esp fit well that would not be too time consuming...thanks ..happy st pats to all ..ERIN GO BRAGH  !!!!
#1

5 Replies Related Threads

    Foodbme
    Porterhouse
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    Re:st pats apps 2011/03/17 03:32:49 (permalink)
    Irish Shillelagh Sticks
    8 slices bacon, cut in half length wise
    16 garlic flavored breadsticks (Stella Dora)
    3/4 cup grated Parmesan cheese
    2 tablespoons chopped fresh parsley
     
    Wind one piece of bacon around each breadstick, diagonally. .
    Using 4 breadsticks at a time, place them on a double layer of paper towels in the microwave. Cook for 2-1/2 minutes on high (do not overcook as breadsticks will burn).
    Combine the Parmesan cheese and parsley and turn out onto a flat surface. Immediately roll each breadstick in the cheese and Parmesan coating. Continue until you have 16 Shillelagh sticks.
    If you prefer a softer breadstick, purchase 2 packages of Pillsbury refrigerated breadsticks. Wrap each one with the bacon, as above, place on a baking sheet and cook according to the package directions; then roll in the coating.
     
    #2
    ann peeples
    Sirloin
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    Re:st pats apps 2011/03/17 04:20:23 (permalink)
    Those sound great!
    #3
    californyguy
    Double Cheeseburger
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    Re:st pats apps 2011/03/17 09:57:35 (permalink)
    wow those sound just perfect foodbme- thanks so much!!!
    #4
    Foodbme
    Porterhouse
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    Re:st pats apps 2011/03/17 15:29:24 (permalink)
    californyguy

    wow those sound just perfect foodbme- thanks so much!!!

    Just remember to cut the bacon strips in half LENGTHWISE, otherwise you'll have too much bacon.
    #5
    baileysoriginal
    Double Cheeseburger
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    Re:st pats apps 2011/03/17 23:01:09 (permalink)
    I didn't know you could ever have too much bacon.....
    #6
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