Hot!McRib

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ChrisOC
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2012/12/17 15:18:46 (permalink)

McRib

Sign in front of McD in Blackwood NJ today;
The McRib is back
#1

171 Replies Related Threads

    CCinNJ
    Sirloin
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    Re:McRib 2012/12/17 15:22:28 (permalink)
    It's about time...too. Late in the year vs. the normal run.
     
    Ribin' it up...
     
     
    post edited by CCinNJ - 2012/12/17 15:31:02
    #2
    1bbqboy
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    Re:McRib 2012/12/17 15:51:45 (permalink)
    I could handle it if they put some decent BBQ sauce on the thing.
    It's so sweet and goopy it makes my teeth hurt.
    #3
    mar52
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    Re:McRib 2012/12/17 15:54:51 (permalink)
    Not ever going to give that sweet, sticky, sponginess another try.
    #4
    Ice Cream Man
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    Re:McRib 2012/12/17 15:55:23 (permalink)
    That's what they use the back end of the pig for, sanitize it, flavour it and slap it on a bun. Yum.
    #5
    kland01s
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    Re:McRib 2012/12/17 15:59:10 (permalink)
    Never saw any point in the McRib, wasn't it started as a promotion with Michael Jordan? 
    #6
    CCinNJ
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    Re:McRib 2012/12/17 15:59:41 (permalink)
    It comes with pickles on it.
    #7
    iluvcfood
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    Re:McRib 2012/12/17 16:12:18 (permalink)
    Mmmmmmm  McRibs are awesome!
    #8
    CCinNJ
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    Re:McRib 2012/12/17 17:14:10 (permalink)
    If I wear my "McRib is Back!" sweatshirt when the McRib is not actually back...people are disappointed.

    You don't have to eat the McRib to like it. It's like the Shamrock Shake. People who dislike that...need help. A big McHug.
    post edited by CCinNJ - 2012/12/17 17:16:47
    #9
    ChrisOC
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    Re:McRib 2012/12/17 17:18:54 (permalink)
    Ice Cream Man

    That's what they use the back end of the pig for, sanitize it, flavour it and slap it on a bun. Yum.

     
    At every Amish farmer's market I visit, they have pig tails at the butcher stand.  Now I know a good use for them!!
     
    (Don't get me started.....I looove scrapple)
    #10
    ChrisOC
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    Re:McRib 2012/12/17 17:21:09 (permalink)
    You do need lots of napkins with it though
    #11
    Michael Hoffman
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    Re:McRib 2012/12/17 17:37:30 (permalink)
    Last year I decided I had to finally try the McRib. SURPRISE! I liked it. I did have them leave the pickles off.
    #12
    easydoesit
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    Re:McRib 2012/12/17 17:57:04 (permalink)
    You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.
    #13
    1bbqboy
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    Re:McRib 2012/12/17 18:22:30 (permalink)
    easydoesit

    You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.

    ...but by that time you could drive to a real BBQ.
    #14
    CCinNJ
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    Re:McRib 2012/12/17 18:25:55 (permalink)
    This clearly defeats the purpose of McRib.
    #15
    MetroplexJim
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    Re:McRib 2012/12/17 18:30:07 (permalink)
    mar52

    Not ever going to give that sweet, sticky, sponginess another try.


    I thought that more than a decade or so ago when I had my first and last McRib. 
     
    Today, I thought "What the Hell" and tried it again thinking that they may have improved it.
     
    McDonald's is nothing if not consistent.  So, I'm good for another decade or so!
    #16
    lleechef
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    Re:McRib 2012/12/17 18:30:30 (permalink)
    I never tried one and probably never will.  I haven't eaten at a McDonald's since I was 5 years old.  But I am a big fan of their blueberry pomegranite smoothies.
    #17
    MetroplexJim
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    Re:McRib 2012/12/17 18:32:10 (permalink)
    easydoesit

    You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.


    And that product would be?  I'd be afraid to see what is underneath that deep red sauce.
    #18
    CCinNJ
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    Re:McRib 2012/12/17 18:36:13 (permalink)
    A naked McRib.
    #19
    Poverty Pete
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    Re:McRib 2012/12/17 18:48:45 (permalink)
    ...and, of course, EVERYBODY knows how the story ended for the LAST guy who stood up to a naked McRib!
    #20
    CCinNJ
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    Re:McRib 2012/12/17 18:56:34 (permalink)
    The McRib is 30-0 in naked title matches.
    #21
    Michael Hoffman
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    Re:McRib 2012/12/17 19:07:44 (permalink)
    We nudists resent that.
    #22
    CCinNJ
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    Re:McRib 2012/12/17 19:11:42 (permalink)
    You'd give McRib hell Mr. Hoffman. My money is on you!
    #23
    mar52
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    Re:McRib 2012/12/17 19:25:58 (permalink)
    It gave me heartburn.  Not worth it even if it tasted better.
    #24
    FriedClamFanatic
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    Re:McRib 2012/12/17 19:43:23 (permalink)
    In a pinch.about once every 18 mos or so.......I'll go have a McRib or Big Mac..........but I gotta take the pickles off of both.  Actually had a Whopper in the Netherlands when my wife was feeling famished.  Took 3 bites and the whole side of my face swelled up for a day.  That was the first foray back into BK in over 20 years......never again
    #25
    iluvcfood
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    Bonk
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    Re:McRib 2012/12/17 23:01:07 (permalink)
    Along the same lines, imagine my dismay when I saw this sign in eastern Nova Scotia...
     

     
    And no, we didn't stop and try one. We ate the real thing on Cape Breton.
    #27
    Ice Cream Man
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    Re:McRib 2012/12/17 23:03:47 (permalink)
    I stand corrected, it would be better if it was just made out of the pigs ass. 
    #28
    CCinNJ
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    Re:McRib 2012/12/17 23:12:00 (permalink)
    Sadly...McLobsta season is over.
    #29
    Michael Hoffman
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    Re:McRib 2012/12/17 23:18:41 (permalink)
    Do they still have those "lobster rolls?" I remember seeing them about 15 years ago in Connecticut.
    #30
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