Well, yeah! Not right for you. But if there wasn't something to recommend about sous vide
, then it probably wouldn't have gotten any traction. But since it has, and I have the time and inclination to try it, I'll let you know if I find what that is. I'm actually not a very adventurous eater or cook. But if this will make what I do better, and easier (although not faster), then why not? You can cook rings around me, heck your nom de plume
has "chef" in it! On the other hand, if you visited my home, I think you would enjoy what I served, regardless of what I used to prepare it.
It's okay with me if you aren't interested. Like I wrote before, I appreciate that you read and comment. A new tool doesn't make existing tools bad, or invalidate the results they give; it's just different.
<message edited by Mosca on Sat, 12/7/13 3:06 PM>