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 Still Cookin in the 21st Century

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Michael Stern

Still Cookin in the 21st Century Mon, 06/30/03 7:08 PM (permalink)
The Culinary Archives & Museum at Johnson & Wales University has just opened an exhibit about diners that traces their style, reputation, and cuisine from the late 19th century lunch wagons through the streamlined years to the space-age 1960s to the retro-look of today. We haven't yet seen it, but the press material looks great. Whoever goes first, please post a report here! The show is at 315 Harborside Blvd., Providence, RI. 401-598-2805.
 
#1
    Bushie

    • Total Posts: 2902
    • Joined: 4/21/2001
    • Location: Round Rock, TX
    RE: Still Cookin in the 21st Century Mon, 06/30/03 9:41 PM (permalink)
    Wow, Michael, that looks cool. I went to the website and spent some time: http://www.culinary.org/dinerpage/index.htm

    I think wanderingjew lives near there. Maybe he could post a report?
     
    #2
      CheeseWit

      • Total Posts: 1393
      • Joined: 4/10/2003
      • Location: West Chester, PA
      • Roadfood Insider
      RE: Still Cookin in the 21st Century Mon, 06/30/03 10:21 PM (permalink)
      Looks like I'll have to add this to my honeymoon itinerary. JaneDough and I love diners. I have every book available on diners and Richard Gutman is one of my heroes.
       
      #3
        wanderingjew

        • Total Posts: 7379
        • Joined: 1/18/2001
        • Location: East Greenwich/ Warwick, RI
        • Roadfood Insider
        RE: Still Cookin in the 21st Century Wed, 07/2/03 1:34 PM (permalink)
        quote:
        Originally posted by Bushie
        I think wanderingjew lives near there. Maybe he could post a report?


        I'm heading out of town for fourth of july weekend. Perhap's I can check it out when I return
         
        #4
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