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Camron
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Total Posts:
3
- Joined: 8/22/2011
- Location: Dallas, TX
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RE: Chili & bubbly?
Mon, 08/22/11 4:25 PM
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hey i dont know if you still read this but i would love to chat with you about wine I am starting my Sommelier classes soon and have some questions. do you mind if i talk with you about them?!
thanks
Camron
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sw2geeks
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Total Posts:
5
- Joined: 2/7/2012
- Location: Fort Worth, TX
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RE: Chili & bubbly?
Tue, 02/7/12 3:35 PM
( permalink)
I use Negra Modelo, a sweet, dark Mexican beer in my chili. It does not leave a bitter after taste like some beers can. 
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