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< 123 | Showing page 3 of 3, messages 61 to 74 of 74
eruby
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Total Posts:
419
- Joined: 2/28/2008
- Location: Carroll County, People's Republic of Maryland
- Roadfood Insider
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Phildelmar
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Total Posts:
645
- Joined: 3/19/2006
- Location: Newark, DE
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Will try to track down a bottle in Delaware
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Davydd
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Total Posts:
5851
- Joined: 4/24/2005
- Location: Tonka Bay, MN
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For a change of pace you can try a rye beer. August Schell's Brewing Co. in New Ulm, Minnesota makes such a beer. I tried it and liked it. It is a regional brand from the second oldest brewery in the United States. Schell's Emerald Rye
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eruby
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Total Posts:
419
- Joined: 2/28/2008
- Location: Carroll County, People's Republic of Maryland
- Roadfood Insider
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I have not found one liquor store in the greater Baltimore / D.C. area that has the George Dickel Rye. I called a distributor and they even said it is on backorder. Suprisingly, a liquor store in Minnesotta, Merwin's (link below) would ship it to Maryland but now I don't see it on the site. One of these days I'll find it. http://www.shopmerwins.com/
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Scorereader
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Total Posts:
5516
- Joined: 8/4/2005
- Location: Crofton, MD
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I tried Jim Beam's Rye. It was good, I guess. I drink bourbon regularly, I think the Beam is a good attempt at making Rye accessible to a wide audience. A fantastic Rye is from a distiller in NY State, believe it or not, called Tuthilltown, in the central Husdon Valley area near Poughkeepsie.
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ChrisOC
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Total Posts:
663
- Joined: 7/9/2008
- Location: Ocean City, NJ
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lynndunham Sundancer, you paint the most beautiful pictures - must be nice to have such a great view from your deck! I just checked my bottle of Jim Beam Rye and decided a drink would be appropriate. I'll skip the cigar though! I seem to remember that the Manhattans I loved when going out to dinner in the 60's were made with rye. Don't taste the same any more. Think I'll try to make one with my rye when I get some fresh bitters. Does anyone know how long bitters keep in the fridge? Mine must be at least 15 years old. IMHO 15 years may be a tad too long. I would recommend a fresh bottle. But I do love a good Manhattan!
<message edited by ChrisOC on Thu, 12/13/12 5:21 PM>
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Phildelmar
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Total Posts:
645
- Joined: 3/19/2006
- Location: Newark, DE
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Rye is really the best way to enjoy a Manhatten, in my opinion
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pogophiles
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Total Posts:
884
- Joined: 6/12/2002
- Location: Nashville, TN
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Phildelmar Rye is really the best way to enjoy a Manhatten, in my opinion Agreed, as well as some other related cocktails. I particularly enjoy the Little Italy (Rye, Cynar, Sweet Vermouth) and the Red Hook (Rye, Luxardo Maraschino, Punt e Mes).
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seafarer john
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In my experience bitters keep forever in our pantry - no need for refrigeration. BTW: Fee Brothers in Rochester , NY s a great source of off-beat flavors of bitters. Cheers, John
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eruby
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Total Posts:
419
- Joined: 2/28/2008
- Location: Carroll County, People's Republic of Maryland
- Roadfood Insider
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I was finally able to score a bottle of the George Dickel Rye. It came to $18.52 including Maryland's increased 9% sales tax. I tasted it along with Pikesville Rye. I really did not notice much difference. I don't know if Pikesville is 95% (or a great percentage) rye, but to me, with my taste test of rye neat, it was pretty much identical to Dickel Rye, and $5 or so cheaper. I'll have to do a comparison with Manhattans, though if neat was similar to me, I don't think cocktails will be different. One positive the Dickel had over Pikesville is that Dickel has a cork stopper and Pikesville is a screw-off cap.
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Phildelmar
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Total Posts:
645
- Joined: 3/19/2006
- Location: Newark, DE
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Glad that others are experimenting with Pikesville.. It really is a bargain
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EdSails
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Total Posts:
2651
- Joined: 5/9/2003
- Location: Mission Viejo, CA
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Tell you in a few days. I'm going to a St. Paddy's Day event at a local Irish gastropub called the Dublin 4. One of the things they are having is four flights of whiskey. The rye flight is called "You're All Rye-ot". I can hardly wait!
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eruby
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Total Posts:
419
- Joined: 2/28/2008
- Location: Carroll County, People's Republic of Maryland
- Roadfood Insider
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Bought a bottle of the Knob Creek rye. Had a lighter taste than the Dickel rye. The bottle had a screw-off cap. I called Beam and they saidthe switched to screw-off caps. Kind of disappointing to me, though I've broken a few corks from the plastic in my time.
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HaydenFennell
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Total Posts:
27
- Joined: 8/14/2012
- Location: Greenwood, SC
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I picked up a bottle of Russel's Reserve Rye a couple of months ago, and I meant to hop on here and mention it after I bought it. Obviously, I forgot. Anyway, it's really good. It has a good bit of bite, for those who like a strong, bitter rye. And it's not horribly expensive, either: about $30.00 for a 750mL. Also, this isn't a rye, but I was recently gifted with a bottle of Four Roses Single Barrel Bourbon, and it is fantastic. If you ever have the chance to pick up a bottle, I highly recommend it.
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