chewingthefat
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Potato Skins to start?
Sat, 09/11/10 4:50 PM
( permalink)
  I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?
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6star
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Total Posts:
4305
- Joined: 1/28/2004
- Location: West Peoria, IL
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Re:Potato Skins to start?
Sat, 09/11/10 5:37 PM
( permalink)
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Potato Skins to start?
Sat, 09/11/10 6:06 PM
( permalink)
I'll take a dozen of each. Mercy me.
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mayor al
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Total Posts:
14637
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Potato Skins to start?
Sun, 09/12/10 8:57 AM
( permalink)
I'll skip the cheese, please. A thin layer of REAL Sour Cream, with the Bacon and some chopped onion/chives will make them my 'perfect' starter!
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chewingthefat
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Re:Potato Skins to start?
Sun, 09/12/10 12:09 PM
( permalink)
I can do that Al, no problem.
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Ev1L
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Total Posts:
80
- Joined: 5/22/2006
- Location: Middletown, CT
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Re:Potato Skins to start?
Wed, 09/15/10 8:11 PM
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Your posts lately have been pure torture ctf.
Do you have a website with pics and your menu?
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heidip732
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Total Posts:
13
- Joined: 1/9/2007
- Location: Manasquan, NJ
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Re:Potato Skins to start?
Thu, 10/14/10 2:30 PM
( permalink)
OK, I know this is a little late, but I have an idea. Those potato skins look really delicious! How about making them ultra fabulous, and top them with some pulled pork? I KNOW first hand how good your pulled pork is. That would be heavenly!
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Michael Hoffman
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Total Posts:
16070
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Potato Skins to start?
Thu, 10/14/10 2:35 PM
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Except perhaps for the purpose of ingesting potassium to fight off a hangover I've never understood why anyone would want to eat a potato skin that wasn't actually on a potato.
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Potato Skins to start?
Thu, 10/14/10 3:29 PM
( permalink)
I'll take a couple of orders of the bacon-cheese along with some of that dipping sauce you had pictured the other day.
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:Potato Skins to start?
Thu, 10/14/10 8:27 PM
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Great job Chewer! TGI Fridays never made them like that!
Joe
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Adjudicator
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Total Posts:
4958
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:Potato Skins to start?
Sat, 12/18/10 1:50 PM
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Good Job! Wasabi or Horse-Radish dipping sauce please.
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Twinwillow
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Total Posts:
4431
- Joined: 4/15/2006
- Location: Big "D"
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Re:Potato Skins to start?
Sat, 12/18/10 3:21 PM
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Fantastic!  
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phyllis.chan
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Total Posts:
4
- Joined: 7/20/2012
- Location: Singapore, XX
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Re:Potato Skins to start?
Fri, 07/27/12 3:06 AM
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Fantastic! It look really delicious!
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carlton pierre
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Total Posts:
2500
- Joined: 7/12/2004
- Location: Knoxville, TN
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Re:Potato Skins to start?
Fri, 07/27/12 7:29 AM
( permalink)
AWESOME!
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