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chewingthefat
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Pics of my Texas Red
Wed, 12/1/10 5:53 PM
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Any takers?   
<message edited by chewingthefat on Wed, 12/1/10 5:59 PM>
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Pics of my Texas Red
Wed, 12/1/10 6:14 PM
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Bravo! Count me in for about a gallon. Great lookin' dish.
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Twinwillow
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Total Posts:
4366
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- Location: Big "D"
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Re:Pics of my Texas Red
Wed, 12/1/10 7:11 PM
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Hope y'all don't got no beans in that there chili you made. Look's real good, though.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Pics of my Texas Red
Thu, 12/2/10 7:36 AM
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Wow, that is one good looking bowl of red...
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edwmax
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Total Posts:
1749
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- Location: Cairo, GA
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Re:Pics of my Texas Red
Thu, 12/2/10 8:29 AM
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Looks good, I'll eat. ... However, I do prefer my chili to be more soupy so I can put crackers in it. ... It looks like great sauce for a hotdogs or sloppy joes or just poured over a big chunk of toasted bread.
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Adjudicator
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Total Posts:
4956
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:Pics of my Texas Red
Sat, 12/4/10 2:58 PM
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Where is my bib? 
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leethebard
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Total Posts:
5868
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- Location: brick, NJ
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Re:Pics of my Texas Red
Sat, 12/4/10 3:03 PM
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Looks great, but I'll agree with edwmax...I prefer it a bit more soupy!
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Pics of my Texas Red
Sat, 12/4/10 3:16 PM
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I'll eat it soupy or thick either one. Just SEND me a bowl. 
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EdSails
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Total Posts:
2643
- Joined: 5/9/2003
- Location: Mission Viejo, CA
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Re:Pics of my Texas Red
Sat, 12/4/10 3:32 PM
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I think it's great. I like chili you can stand a soup spoon up in. Of course, there's bonus points if it melts th spoon!
Nice lookin' bowl of red!
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Davydd
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Total Posts:
5849
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- Location: Tonka Bay, MN
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Re:Pics of my Texas Red
Sat, 12/4/10 4:14 PM
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I like a chili more stew like than soup like. So this Texas Red gets my nod. However, I always think of Texas chili as more chunk beef than ground beef to be the best.
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MellowRoast
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Total Posts:
1695
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- Location: 'Nooga
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Re:Pics of my Texas Red
Sat, 12/4/10 5:03 PM
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Chewingthefat: Is the meat you used a chili grind?
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chewingthefat
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Re:Pics of my Texas Red
Sat, 12/4/10 5:04 PM
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Davydd
I like a chili more stew like than soup like. So this Texas Red gets my nod. However, I always think of Texas chili as more chunk beef than ground beef to be the best.
Davydd, this has a ton of bottom round cubed up along with 80-20, the reason it looks so thick is The Chili was still cold when photographed, if it gets too thick, I thin it with beef broth, that said, I don't like it totally soupy.
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PapaJoe8
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Total Posts:
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- Location: Dallas... DFW area
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Re:Pics of my Texas Red
Sat, 12/4/10 10:15 PM
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Davydd, many a pot a Texas Chili is made w/ coarse ground "chili grind" meat. Chunk meat is also used for Texas Chili recipes. As long as it's not hamburger grind it is OK though. Joe
<message edited by PapaJoe8 on Sat, 12/4/10 10:24 PM>
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Twinwillow
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Total Posts:
4366
- Joined: 4/15/2006
- Location: Big "D"
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Re:Pics of my Texas Red
Sun, 12/5/10 12:50 AM
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Three guesses as to what I'm making this weekend.
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MoBob
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Total Posts:
82
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- Location: Houston, TX
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Re:Pics of my Texas Red
Sun, 12/5/10 3:28 AM
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Good lookin Chili CTW...I.m like you, I like to make mine with ground round and stew meat mixed.
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mar52
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Total Posts:
6870
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Pics of my Texas Red
Sun, 12/5/10 11:07 AM
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Do you serve it with fixins and mixins?
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MellowRoast
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Total Posts:
1695
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- Location: 'Nooga
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Re:Pics of my Texas Red
Sun, 12/5/10 11:32 AM
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Twinwillow
Three guesses as to what I'm making this weekend.
1. Chop suey? 2. Chop suey? 3. Chop suey?
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chewingthefat
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Re:Pics of my Texas Red
Sun, 12/5/10 11:38 AM
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mar52
Do you serve it with fixins and mixins?
Actually we serve it with a smile, Marlene!  We serve up fried rolls with garlic and parmesean cheese on them.
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mar52
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Total Posts:
6870
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Pics of my Texas Red
Sun, 12/5/10 11:40 AM
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Croutons for chili?
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edwmax
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Total Posts:
1749
- Joined: 1/1/2007
- Location: Cairo, GA
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Re:Pics of my Texas Red
Sun, 12/5/10 11:57 AM
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MellowRoast
Twinwillow
Three guesses as to what I'm making this weekend.
1. Chop suey? 2. Chop suey? 3. Chop suey?
1. meatloaf? 2. meatloaf?? 3. meatloaf??? .... ... with thick chili sauce poured over?
<message edited by edwmax on Sun, 12/5/10 11:59 AM>
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boyardee65
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Total Posts:
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- Location: Wickenburg, AZ
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Re:Pics of my Texas Red
Sun, 12/5/10 1:30 PM
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Great looking bowl of red my friend. I also prefer mt chili a little more thin. That being said, I would like you to send me about 30 gallons of that stuff.
David O.
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chewingthefat
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Re:Pics of my Texas Red
Sun, 12/5/10 4:49 PM
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mar52
Croutons for chili?
Take another look at the pics, they beat saltines. We have Corn Bread but it's a side.
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mar52
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Total Posts:
6870
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- Location: Marina del Rey, CA
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Re:Pics of my Texas Red
Sun, 12/5/10 6:46 PM
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Take another look at the pics, they beat saltines. We have Corn Bread but it's a side.
By themselves, maybe. With chili... uh uh.
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boyardee65
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Total Posts:
1412
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- Location: Wickenburg, AZ
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Re:Pics of my Texas Red
Mon, 12/6/10 11:11 AM
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If I put anything in my red it is usually onions and corn chips. I don't like Saltines or any other cracker with my chili. Garlic toast sounds good and I might try it that way next time.
David O.
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1bbqboy
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Total Posts:
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- Location: Rogue Valley
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Re:Pics of my Texas Red
Mon, 12/6/10 11:33 AM
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txtwister
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Total Posts:
259
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- Location: Abilene, TX
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Re:Pics of my Texas Red
Mon, 12/6/10 12:00 PM
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When I was a kid I HATED crackers in chili. Now for whatever reason the assimilation is complete, because I have to have five or six saltines.
C'mon Texas weather, just a little bit colder and it's ON.
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MellowRoast
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Total Posts:
1695
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- Location: 'Nooga
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Re:Pics of my Texas Red
Mon, 12/6/10 12:04 PM
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I discovered that Cheez-It Cheddar Jack crackers are excellent chili companions. Most of the time, though, they're all eaten before I can get the chili in the bowl.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Pics of my Texas Red
Mon, 12/6/10 12:30 PM
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Cheddar Goldfish crackers are good, too.
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Rusty246
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Total Posts:
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Re:Pics of my Texas Red
Mon, 12/6/10 12:38 PM
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txtwister
When I was a kid I HATED crackers in chili. Now for whatever reason the assimilation is complete, because I have to have five or six saltines.
C'mon Texas weather, just a little bit colder and it's ON.
bill voss
I was the same way NO crackers. Now I spread a few with margerine and eat with my chili, not in my chili. Oyster crackers must go in my oyster stew, which I will not be fixing anytime soon as oysters here are $15.99 a PINT!
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1bbqboy
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Total Posts:
4342
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Re:Pics of my Texas Red
Mon, 12/6/10 12:51 PM
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I have to disagree. Chili is the perfect use for oyster crackers because they don't crumble. Little pillows of happiness
in a sea of wonderful.
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