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 The Other Deli Salads

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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  • Total Posts: 2835
  • Joined: 3/14/2003
  • Location: Fox River Valley, IL
Re:The Other Deli Salads Tue, 08/9/11 11:45 AM (permalink)
We have made a black bean-mango salad a few times for summer picnics. I can't find the recipe but I have seen several variations in cooking magazines each summer. It's been a hit whenever we have brought it.

    • Total Posts: 562
    • Joined: 8/20/2006
    • Location: mansfield, TX
    Re:The Other Deli Salads Tue, 08/9/11 12:22 PM (permalink)
    I've seen it with canneloni beans

      • Total Posts: 620
      • Joined: 6/10/2004
      • Location: wellsburg, WV
      Re:The Other Deli Salads Fri, 08/12/11 5:58 AM (permalink)
      This thread brought back some memories. I used to work in food services when I was in college and when we had large buffets, we would make and offer the carrot salad, 3 bean salad, waldorf, and pea salads. People barely touched them so we eventually quit making them. I dont blame as I dont like any of them either.

        • Total Posts: 414
        • Joined: 1/31/2004
        • Location: Idpls, IN
        Re:The Other Deli Salads Wed, 03/28/12 2:53 PM (permalink)
        Gosh, deli salads make me wish Atlas Grocery in Indy was till open.  The best grocery ever.  Not a large building, but packed with great stuff, too many things to mention.  But, the deli, WOW!  Always, several different kinds of chicken salad-white meat, veronica(with almonds & grapes), chinese(peapods).  Problably 25-30 inidividual different kinds of salads, all made in house.  I am going to cry!
        By the way, David Letterman was a carryout guy there.

          • Total Posts: 399
          • Joined: 1/23/2008
          • Location: Snellville, GA
          Re:The Other Deli Salads Wed, 03/28/12 3:05 PM (permalink)

          What is health salad?

          Our deli still has 3 bean, but I prefer my mother's.

          HEALTH SALAD  
          2 med. heads cabbage
          8 red or green sweet peppers or less
          8 lg. carrots or more
          10 med. onion or less
          2 tbsp. salt
          3 c. sugar
          3 c. vinegar
          1 tsp. celery salt
          1 tsp. mustard seed
          Shred or grind cabbage, peppers, carrots and onions. Add seasonings and mix well. This keeps in a glass jar in refrigerator for some time
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