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 Molten Chococalte Cakes with red Hawaiian Sea Salt

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Salt and Spice

  • Total Posts: 1
  • Joined: 9/11/2011
  • Location: Tampa, FL
Molten Chococalte Cakes with red Hawaiian Sea Salt Sun, 09/11/11 9:11 PM (permalink)
Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com
 
Molten Chococalte Cakes with Hawaiian Sea Salt
 
Ingredients
 
9 ounces semi-sweet chocolate
6 tbsp butter, softened
3 large eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla extract
3 tbsp Kahlua
1/8 tsp , plus additional for topping
 
Directions
 
1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
3. In a separate bowl, cream together the butter, sugar, vanilla, , and Kahlua.
4. Add the eggs, one at a time, until all of them are incorporated.
5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
6. Sprinkle sea salt over the tops of the muffins.
7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.
 
Makes twelve mini cakes.

 
#1
    mar52

    • Total Posts: 7608
    • Joined: 4/17/2005
    • Location: Marina del Rey, CA
    Re:Molten Chococalte Cakes with red Hawaiian Sea Salt Sun, 09/11/11 9:21 PM (permalink)
    You forgot the Hawaiian sea salt and spam in your recipe.
     
    #2
      6star

      • Total Posts: 4388
      • Joined: 1/28/2004
      • Location: West Peoria, IL
      Re:Molten Chococalte Cakes with red Hawaiian Sea Salt Mon, 09/12/11 12:17 AM (permalink)
      Salt and Spice


      Easy to make and awesome presentation with the red salt topping! Got this from www.coastalspicetraders.com

      Molten Chococalte Cakes with Hawaiian Sea Salt

      Ingredients

      9 ounces semi-sweet chocolate
      6 tbsp butter, softened
      3 large eggs
      1/2 cup sugar
      1/2 cup flour
      1 tsp vanilla extract
      3 tbsp Kahlua
      1/8 tsp Hawaiian Sea Salt, plus additional for topping

      Directions

      1. Preheat oven to 400 degrees. Butter two six-muffin tins, and dust the insides with sugar.
      2. On a double-boiler, melt chocolate until smooth, stirring to ensure everything melts. Set aside to cool.
      3. In a separate bowl, cream together the butter, sugar, vanilla, Hawaiian Sea Salt, and Kahlua.
      4. Add the eggs, one at a time, until all of them are incorporated.
      5. Beat in the chocolate and flour and pour the batter into the muffin tins, about 3/4 full.
      6. Sprinkle sea salt over the tops of the muffins.
      7. Bake for 9-10 minutes, allow to cool, and turn cakes out onto a plate.

      Makes twelve mini cakes.

      Note for future reference:
      If you are going to copy a recipe from a website, try very hard to copy the entire recipe!  And just what is this Chococalte?????
       
      #3
        adie2356

        • Total Posts: 1
        • Joined: 9/13/2011
        • Location: Austin, TX
        Re:Molten Chococalte Cakes with red Hawaiian Sea Salt Tue, 09/13/11 5:14 AM (permalink)
        That is looking so delicious. I am such a huge fan of chocolate and can say for sure that this could become one of my favorite deserts. I taste something similar in England, there was one small restaurant new my and it taste fantastic.
         
        #4
          bartl

          • Total Posts: 1209
          • Joined: 7/6/2004
          • Location: New Milford, NJ
          Re:Molten Chococalte Cakes with red Hawaiian Sea Salt Tue, 09/13/11 7:09 PM (permalink)
          Another employee of Coastal Spice Traders heard from?
           
          Bart
           
          #5
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