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 What's For LUNCH...???

Change Page: < 12345678910.. > >> | Showing page 2 of 28, messages 31 to 60 of 813
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fishtaco

  • Total Posts: 742
  • Joined: 5/11/2010
  • Location: Roachdale, IN
Re:What's For LUNCH...??? Mon, 01/23/12 1:33 PM (permalink)
FBLT, Fried Bologna, Lettuce and Tomato on Rye. And with Miracle Whip!!
 
#31
    BackRhodes

    • Total Posts: 652
    • Joined: 6/14/2011
    • Location: Mendocino County, CA
    Re:What's For LUNCH...??? Tue, 01/24/12 10:45 PM (permalink)

    I cooked lunch during breakfast time...just as soon as the rain stopped...

     
                                                        
     
    With a chick chick here
    and a chick chick there
    Here a chick, there a chick
    Everywhere a chick chick
    Old MacDonald had a grill
     
    E I E I O
     
     
     
    ( yum )
     
    Y'all eat yet...???      (Johnny Nix, Campfire Cafe)
     
     

    <message edited by BackRhodes on Tue, 01/24/12 10:47 PM>
     
    #32
      BackRhodes

      • Total Posts: 652
      • Joined: 6/14/2011
      • Location: Mendocino County, CA
      Re:What's For LUNCH...??? Sat, 01/28/12 10:07 PM (permalink)
      The chicken was put away in the freezer...
       
      Lunch today was burgers on the grill...the sauce was a mix of several...
       
      #33
        mar52

        • Total Posts: 7609
        • Joined: 4/17/2005
        • Location: Marina del Rey, CA
        Re:What's For LUNCH...??? Sun, 01/29/12 12:34 AM (permalink)
        What kind of a grill do you have?
        Looks like you've had it awhile...  well seasoned.
         
        It's been in the 80s here this week and I'm thinking of trying out my Weber Q grill.  I need to pick up a couple of those disposable propane canisters.  The thing has never been used and I've owned it a couple of years.
         
        I'm thinking burgers as the Big Green Egg is too much trouble for burgers.
         
         
        #34
          felix4067

          • Total Posts: 3306
          • Joined: 12/13/2003
          • Location: Near Grand Rapids, MI
          Re:What's For LUNCH...??? Tue, 01/31/12 2:47 PM (permalink)
          Today we did dinner for lunch due to an incredibly stupid work schedule (9-1, then back from 6-11). So we did Chinese...spicy Sechuan (which I cannot spell to save my life) shrimp, fried rice, egg roll, and hot & sour soup. With an additional side of crab rangoons because I'm pretty sure they're made out of crack I love them so.
           
          #35
            Michael Hoffman

            • Total Posts: 17855
            • Joined: 7/1/2000
            • Location: Gahanna, OH
            Re:What's For LUNCH...??? Tue, 01/31/12 3:13 PM (permalink)
            Thanks for the idea. I think I'll get some lo mein for dinner.
             
            #36
              ScreamingChicken

              • Total Posts: 4737
              • Joined: 11/5/2004
              • Location: Stoughton, WI
              Re:What's For LUNCH...??? Fri, 02/3/12 12:50 PM (permalink)
              The Chef is cooking for me today...
               
              #37
                mar52

                • Total Posts: 7609
                • Joined: 4/17/2005
                • Location: Marina del Rey, CA
                Re:What's For LUNCH...??? Fri, 02/3/12 3:22 PM (permalink)
                Terrific.  It took me probably twenty years to stop humming that tune.
                 
                Now it's back.
                 
                We're having Beefaroni, it's beef and macaroni....
                 
                Thank you, Brad.
                 
                #38
                  SeamusD

                  • Total Posts: 942
                  • Joined: 4/1/2008
                  • Location: Syracuse, NY
                  Re:What's For LUNCH...??? Fri, 02/3/12 4:23 PM (permalink)
                  I had a great sandwich today... sourdough baguette, turkey, salami, fresh spinach, red onion, marinated tomato and cucumber, banana peppers, and feta cheese.
                   
                  #39
                    pnwchef

                    • Total Posts: 2251
                    • Joined: 3/16/2011
                    • Location: Kennewick, WA
                    Re:What's For LUNCH...??? Fri, 02/3/12 5:04 PM (permalink)
                    mar52


                    Terrific.  It took me probably twenty years to stop humming that tune.

                    Now it's back.

                    We're having Beefaroni, it's beef and macaroni....

                    Thank you, Brad.


                    Thanks for clarifying that Mar, I would have been up all night trying to figure out what rhymed with "aroni"..............
                     
                    #40
                      Greymo

                      • Total Posts: 3668
                      • Joined: 11/30/2005
                      • Location: Marriottsville, MD
                      Re:What's For LUNCH...??? Fri, 02/3/12 5:49 PM (permalink)

                      Had to go to Attman's Deli today to pick up  corned beef, pastrami, hot dogs and pickles for the Super Bowl meal(would have been cheaper to have a catered meal...lol) and could not resist having a corned beef sandwich and a can of Dr. Brown's cream soda!
                       
                       
                      #41
                        pnwchef

                        • Total Posts: 2251
                        • Joined: 3/16/2011
                        • Location: Kennewick, WA
                        Re:What's For LUNCH...??? Sat, 02/4/12 5:36 PM (permalink)
                        Greymo, that Corned beef looks like it would melt in your mouth..........
                         
                        #42
                          pnwchef

                          • Total Posts: 2251
                          • Joined: 3/16/2011
                          • Location: Kennewick, WA
                          Re:What's For LUNCH...??? Sat, 02/4/12 5:45 PM (permalink)
                          Steak Fajitas, I like making these using sirloin steak, we raise our own so good tender cuts are easy to come by.
                           
                          Peppers, onions and mushrooms sauting....

                          Marinated seasoned beef added to the pan........

                          Done, ready to put on to a Tortilla.

                          Time to eat, with refried beans and sourcream.

                           
                          #43
                            chewingthefat

                            • Total Posts: 6103
                            • Joined: 11/22/2007
                            • Location: Emmitsburg, Md.
                            Re:What's For LUNCH...??? Sat, 02/4/12 5:55 PM (permalink)
                            PNWCHEF, absolutely fantastic looking! I want!
                             
                            #44
                              BackRhodes

                              • Total Posts: 652
                              • Joined: 6/14/2011
                              • Location: Mendocino County, CA
                              Re:What's For LUNCH...??? Sun, 02/5/12 9:23 PM (permalink)
                              mar52
                                  
                              What kind of a grill do you have?

                               
                              Grill Zone...3 main burners + a side burner...each burner is 12,500 BTU
                               
                              mar52
                               
                              Looks like you've had it awhile...  well seasoned.

                               
                              I've had it only since last June...it was on sale at a hardware store for roughly $150...I've used EVERY day except about 12 rain days...sometimes I use it twice in 1 day...such as today...

                              mar52
                               
                              It's been in the 80s here this week and I'm thinking of trying out my Weber Q grill.  I need to pick up a couple of those disposable propane canisters.  The thing has never been used and I've owned it a couple of years.

                              I'm thinking burgers as the Big Green Egg is too much trouble for burgers.

                               
                              A couple of years...???
                               
                              My only complaint about my grill is the slot in the rear isn't very tall and getting foil in and out of the lower pan to line it is a real pain...besides redesigning that, I'd go 1 step further and make the lower firebox pan into a sliding broiler drawer... 
                               
                              I agree about the green egg...they're great anytime you want lots of constant even heat...such as a roast...
                               
                              45* and the almost full moon is rising as I grill up a couple of burgers for a late lunch...a large covey of quail went flying past me, and within a minute another covey flew past me...each covey is 12 to 15 birds...
                               
                              I've seen Red Tail hawks each day for the last 3 days...and saw a Kestril Falcon run off a raven...
                               
                              #45
                                pnwchef

                                • Total Posts: 2251
                                • Joined: 3/16/2011
                                • Location: Kennewick, WA
                                Re:What's For LUNCH...??? Mon, 02/6/12 6:17 PM (permalink)
                                I brined a Chicken last night, cut it in half, so I could make a Roasted lemon chicken with Roasted vegetables. The other half is cut up for Shoyu Chicken, a favorite and popular plate lunch in Hawaii. The lemon Roasted Chicken was tender and juicy and the roasted vegeatbles were great.....




                                Cut up chicken for the Shoyu Chicken later

                                Lemon and spices and orange zest under skin.......

                                Ready for the oven

                                a piece of the chicken breast with the roasted vegetables

                                 
                                #46
                                  chewingthefat

                                  • Total Posts: 6103
                                  • Joined: 11/22/2007
                                  • Location: Emmitsburg, Md.
                                  Re:What's For LUNCH...??? Mon, 02/6/12 9:55 PM (permalink)
                                  Yeow! Put me on your diet!!
                                   
                                  #47
                                    mar52

                                    • Total Posts: 7609
                                    • Joined: 4/17/2005
                                    • Location: Marina del Rey, CA
                                    Re:What's For LUNCH...??? Mon, 02/6/12 10:07 PM (permalink)
                                    Amazing!  Love the idea of whacking the chicken in half.  I happen to have a Chinese cleaver that needs a workout.
                                     
                                    I usually do the under the skin thing with minced garlic and rosemary and stuff the lemon in the cavity.  Now I have to try your recipe....  What's in your brine?
                                     
                                    #48
                                      BackRhodes

                                      • Total Posts: 652
                                      • Joined: 6/14/2011
                                      • Location: Mendocino County, CA
                                      Re:What's For LUNCH...??? Tue, 02/7/12 2:21 AM (permalink)
                                      Tacos for lunch at my favorite place...
                                       
                                      #49
                                        pnwchef

                                        • Total Posts: 2251
                                        • Joined: 3/16/2011
                                        • Location: Kennewick, WA
                                        Re:What's For LUNCH...??? Tue, 02/7/12 10:19 AM (permalink)
                                        mar52


                                        Amazing!  Love the idea of whacking the chicken in half.  I happen to have a Chinese cleaver that needs a workout.

                                        I usually do the under the skin thing with minced garlic and rosemary and stuff the lemon in the cavity.  Now I have to try your recipe....  What's in your brine?


                                        1 Gal water
                                        3/4 C Kosher Salt
                                        2/3 C Sugar
                                        3/4 C Soy Sauce
                                        1/4 C Olive oil
                                         
                                        It says to use warm water, I used cold water and just made sure the sugar and salt dissolve. I Brined this chicken over night for about 14 hrs. The Chicken was real juicy and tender, I cooked the Chicken at 400 degree for about an hour. The vegetables are tossed with olive oil, cajun sea, gran garlic, salt, pepper, parsley, paprika. After the lemon slices were put under the skin, I rubbed olive oil, lemon pepper and paprika..............I am looking into more flavor infused brines, I'll let you know how it works out..........I'm doing a Shoyu Chicken with the other half, making fried rice, to give me a different taste/method and still doing Chicken one day apart. I like Chicken so to me it doesn't matter, I like the idea of using one chicken for tree meals, Chicken soup. Roasted and Shoyu and maybe even some chicken salad if there is some roasted left over. The brining does great with fried chix, if your going to do boneless chicken breast, it only takes a few hrs and bit longer with the bone in, over night with a whole chix...............Take care...............Bill
                                         
                                        #50
                                          mar52

                                          • Total Posts: 7609
                                          • Joined: 4/17/2005
                                          • Location: Marina del Rey, CA
                                          Re:What's For LUNCH...??? Tue, 02/7/12 1:13 PM (permalink)
                                          Thanks, Bill.
                                          I'm always open to new ideas for dinner meals.  You inspire me!
                                           
                                          #51
                                            fishtaco

                                            • Total Posts: 742
                                            • Joined: 5/11/2010
                                            • Location: Roachdale, IN
                                            Re:What's For LUNCH...??? Tue, 02/14/12 1:03 PM (permalink)
                                            Biscuits and my Aunts homemade Apple Butter.
                                             
                                            #52
                                              BackRhodes

                                              • Total Posts: 652
                                              • Joined: 6/14/2011
                                              • Location: Mendocino County, CA
                                              Re:What's For LUNCH...??? Wed, 03/14/12 5:23 AM (permalink)
                                              Lunch today was grilled bone-in chicken thighs...
                                               
                                              I threw some spices into a bag and did the shake-em-up thing...then let sit for 3 hours...
                                               
                                              I waited for the rain to subside...and then preheated the grill, cleaned it, pre-oiled the grill with peanut oil...
                                               

                                               
                                              Cooked with the hood down on a gas grill in the middle... after an initial sear the middle burner is turned off and the chicken cooks with indirect heat...the built in temperature gauge is about 2 inches above the chicken and it will cook at about 400* when there is no wind with indirect heat using only the left and right burners...and when it's time to grease it with bbq sauce, the middle burner goes back on to "put flame to the chicken"...
                                               
                                              Yummy...
                                               
                                              Y'all eat yet...???
                                               
                                              #53
                                                rajdhani

                                                • Total Posts: 12
                                                • Joined: 7/31/2012
                                                • Location: mumbai, HI
                                                Re:What's For LUNCH...??? Sat, 09/29/12 4:25 AM (permalink)
                                                I had cheese on toast with a packet crisps and 1 apple. I am now having a cup of coffee and munching some Jaffa cakes.
                                                 
                                                #54
                                                  CCinNJ

                                                  • Total Posts: 7762
                                                  • Joined: 7/24/2008
                                                  • Location: Bayonne, NJ
                                                  Re:What's For LUNCH...??? Sat, 09/29/12 2:27 PM (permalink)
                                                  I like lunch.
                                                   
                                                  #55
                                                    kland01s

                                                    • Total Posts: 2835
                                                    • Joined: 3/14/2003
                                                    • Location: Fox River Valley, IL
                                                    Re:What's For LUNCH...??? Sat, 09/29/12 5:05 PM (permalink)
                                                    Lunch is my favorite meal, I love going out somewhere and have a nice lunch with a friend.
                                                     
                                                    #56
                                                      CCinNJ

                                                      • Total Posts: 7762
                                                      • Joined: 7/24/2008
                                                      • Location: Bayonne, NJ
                                                      Re:What's For LUNCH...??? Sat, 09/29/12 5:10 PM (permalink)
                                                      Have fun!!

                                                      My favorite meal...as well
                                                      .
                                                      I am going to have pizza for lunch...eventually.
                                                       
                                                      #57
                                                        Michael Hoffman

                                                        • Total Posts: 17855
                                                        • Joined: 7/1/2000
                                                        • Location: Gahanna, OH
                                                        Re:What's For LUNCH...??? Sat, 09/29/12 7:06 PM (permalink)
                                                        My, I guess you could call it lunch, was a leftover piece of hot Italian sausage with some leftover (leftover from way back) gravy on an almost stale hot dog bun. It was delicious.
                                                         
                                                        #58
                                                          CCinNJ

                                                          • Total Posts: 7762
                                                          • Joined: 7/24/2008
                                                          • Location: Bayonne, NJ
                                                          Re:What's For LUNCH...??? Sat, 09/29/12 7:58 PM (permalink)
                                                          My lunch from Tony's Pizza...
                                                           

                                                           
                                                          #59
                                                            mar52

                                                            • Total Posts: 7609
                                                            • Joined: 4/17/2005
                                                            • Location: Marina del Rey, CA
                                                            Re:What's For LUNCH...??? Sat, 09/29/12 9:18 PM (permalink)
                                                            I went to a congratulatory party for my mother's caregiver's (Leny) daughter who graduated from nursing school.
                                                             
                                                            There were probably 100 or more people there.  Everyone was Filipino except for Mom and me and everyone was dressed in scrubs... except for Mom and me.
                                                             
                                                            The authentic Filipino food was prepared by Leny's family members and friends from her church.  It went on and on!
                                                             

                                                             
                                                            My plate:
                                                             

                                                             
                                                            Very interesting.  I'd never had jack fruit before.  It was in one of the entrees and one of the desserts.  Loved the dessert which was a pudding. (I think)
                                                             
                                                            #60
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