My Gooey Butter Cake

 
Any takers?

No thanks. I don't enjoy cakes and pies, etc. But I must compliment you on hiring a new waitress who can shoot good photos.

Chewy, looks real good, you told me about this cake a month a go. The lady that traveled 50 miles for dinner at Chubby's, had some cake for dessert and traveled back for more later in the day. Now thats Roadfood at it's best.................Great job my friend................Bill

With a large glass of milk please.

Michael Hoffman


No thanks. I don't enjoy cakes and pies, etc. But I must compliment you on hiring a new waitress who can shoot good photos.

My Daughters I Phone, takes great pics!

PNWCHEF


Chewy, looks real good, you told me about this cake a month a go. The lady that traveled 50 miles for dinner at Chubby's, had some cake for dessert and traveled back for more later in the day. Now thats Roadfood at it's best.................Great job my friend................Bill

Bill she came back about 2 weeks ago, bought an entire cake, then this past weekend another for a Super Bowl party. Thanks for the kind words!

I will take a slice, please!

chewingthefat

Michael Hoffman


No thanks. I don't enjoy cakes and pies, etc. But I must compliment you on hiring a new waitress who can shoot good photos.

My Daughters I Phone, takes great pics!

Looks great!  Is that whipped cream and ice cream?

I make a gooey butter cake once in awhile  but do not use Paula Deen's recipe.  Her recipe calls for far too much butter.

mar52


Looks great!  Is that whipped cream and ice cream?

Indeed, also a Caramel painting.

OK Tom. You've rung the bell with the correct spelling of caramel. I get so tired of seeing it spelled (and hearing it pronounced) carmel. While I wouldn't eat it -- hey, it's probably sweet -- I appreciate the artistry.

Tom,  our family really does not care for cake but this might be just the thing for me to make for my granddaughter's 14th birthday.  I am going to make one in next few days and test it on the family and if they like it, it will be her birthday cake on the 25th.  She does like  Smith Island cake but I am not a fan, so we shall see.  Thank you for the post.

Love the caramel painting.  I wondered what kind of chocolate you were using.

Michael Hoffman


OK Tom. You've rung the bell with the correct spelling of caramel. I get so tired of seeing it spelled (and hearing it pronounced) carmel. While I wouldn't eat it -- hey, it's probably sweet -- I appreciate the artistry.

Thanks Michael!

Greymo


Tom,  our family really does not care for cake but this might be just the thing for me to make for my granddaughter's 14th birthday.  I am going to make one in next few days and test it on the family and if they like it, it will be her birthday cake on the 25th.  She does like  Smith Island cake but I am not a fan, so we shall see.  Thank you for the post.

Greymo, I know butter isn't supposed to be good for you if taken in excess, when you taste the recipe, you won't care, trust me!

Chewie:  It looks real good to me and very appetizing.  Presentation is what sells along with great taste.  In my opinion a super job.
Quite a hike from Knoxville to Maryland but I believe it would be worth it.  Perhaps late spring.
 
Paul E. Smith
Knoxville, TN

Hey Sundancer.............take it from me.  He is one super guy and one super cook...........and has a lovely wife !

Sundancer7


Chewie:  It looks real good to me and very appetizing.  Presentation is what sells along with great taste.  In my opinion a super job.
Quite a hike from Knoxville to Maryland but I believe it would be worth it.  Perhaps late spring.

Paul E. Smith
Knoxville, TN

Love to see you Paul!

Greymo


Hey Sundancer.............take it from me.  He is one super guy and one super cook...........and has a lovely wife !

Gracias, Greymo!

I'm in.
 
DT

So are you going to share the recipe with us?

Dont let Buffetbuster see that photo you will constantly out of stock.
 
I will take 2 pieces and hot tea please