A little recognition for the Doctor of BBQ's Pork injector.
First let me say that, in my mind, 'Meathead' , is THE premier reviewer in the BBQ industry. He is a successful author of numerous books on BBQ and runs the web site http://www.amazingribs.com
As Meathead is quick to point out, Amazing Ribs Is All About The Zen Of Barbecue, Grilling, And Outdoor Cooking. However. in that description, Meathead fails to acknowledge all of the thoughtful reviews of equipment related to BBQ, Grilling, Smoking, and Outdoor Cooking. I have purchased several of the items he endorses, and will not buy anything BBQ- related without first checking to see what he has had to say.
One more thought: Scottie Johnson is very well known among the BBQ competitors, and has become one of the names whispered from one team to another when he shows up at a contest anywhere in the country. It's not uncommon to hear, “Did you know Scottie Johnson is here” or “Hey, the Cancer Sucks Team just pulled in". Scottie has raised a lot of money to fight cancer, and he is certainly someone I respect greatly.
Obviously, I was delighted to learn that Meathead and Scottie Johnson liked my Pork Injector. Unfortunately, they (both) missed one important aspect: the Pork Injector is an excellent piece of equipment for anyone that loves to cook outdoors; it’s not limited to contests, catering, or injecting large amounts of pork and brisket. The cleanup is so fast and easy (2 minutes) that it’s great for a couple of thick-cut rib eyes, pork chops or many other dishes you may prepare for the family. In fact, the cleanup is so easy you may find other family members using it to improve the taste of most anything they cook in, or outdoors.
Don’t miss this opportunity to 'jump start' your next cookout. Big or small, you and your family deserve it. Now the Reviews:
The Pork Injector
This motorized "Auto Pump Injector System" is the state of the art and can really save you time and hand cramps if you have a lot of meat to inject. You make up your injection, pit it in a bucket or bottle, and lower the intake tube into the liquid. Then just insert the needle, squeeze the trigger gently, and slowly withdraw the needle to disperse the fluid. In minutes the whole job is done.
They sent me one to test, and it worked great, but I don't cook as many pork butts and briskets as competition cooks do, so I promptly passed it along to Scottie Johnson of CancerSucksChicago.com
, a team AmazingRibs.com co-sponsors.
He has won the Jack Daniels World Championship Barbecue, no small accomplishment. He said:
"It's awesome. I fumbled around a bit at first, just because it was such a new procedure for me. Once I had it going, the ease of the flow and not having to refill a major plus. Normally your hands get wet and slippery during the process but this device eliminated all of that. No grabbing paper towels to dry my hands during the injection process. And I can see where it would be really super for doing a whole hog or in a restaurant or catering situation."
The Dr of BBQ
2709 S 6th Street
Springfield Illinois 62703
217-744-9999 BBQ Stand Tues thru Sat 10:00 am until 6:00 pm
217-529-9000 Cell but I seldom use it. http://www.amazingribs.co...d_meat_injections.html
<message edited by Dr of BBQ on Wed, 08/28/13 9:28 AM>