Sunday began much like Saturday...only this time, it was Dottie's Diner Donuts for everyone as we prepared to depart.
Breakfast was at Doogies where many folks partook in the monster 24 inch hot dog, available with many different topping combinations!
Next up, Lenny & Joe's Fish Time restaurant for HOT lobster rolls (as opposed to the cold lobster rolls found northwards), fried whole belly clams, shrimp and scallops (many other combinations were available) and shrimp chowder. Great to get a fried seafood fix in.
We finished the Tour at Zuppardi's Apizza in West Haven were the 3rd generation of the family told their story and we got to meet them all along with a good many of the 4th generation! The fresh shucked white clam pizza (described on the today's Roadfood cover) was fantastic.
A great 2 days with a lot of really neat Roadfooders!
Thanks to Michael Stern and Stephen Rushmore for coordinating and planning this event.
And a special shout out to buffetbuster and Cousin Johnny who have made all 8 tours!
Can't wait to start planning for next year...