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 Authentic Tex Mex Part Eighteen: How To Make Carne Molida

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scrumptiouschef

  • Total Posts: 640
  • Joined: 10/5/2005
  • Location: austin, TX
Authentic Tex Mex Part Eighteen: How To Make Carne Molida Thu, 09/27/12 3:03 PM (permalink)
Recipe: Carne Molida
Ingredients
2 lbs Beef, ground, I use 73/27
3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro*
1 T. Cumin
1 T. Cayenne, ground
2 t. Garlic powder
salt to taste
1 12 oz Can Tomatoes, whole peeled, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for ten minutes, mixing thoroughly
* Add pureed tomatoes, simmer for 15 minutes or til chili thickens
 
back story: http://www.scrumptiousche...w-To-Make-Carne-Molida
 
#1
    HollyDolly

    • Total Posts: 1065
    • Joined: 1/18/2006
    • Location: Schertz, TX
    Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida Mon, 10/22/12 12:23 PM (permalink)
    There is a La Michocana in Sna Antonio I'd like to check out. Wonder if you could use chili grind beef, or chuck roast cut into cubes for this? Guess you can.
     
    #2
      scrumptiouschef

      • Total Posts: 640
      • Joined: 10/5/2005
      • Location: austin, TX
      Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida Wed, 10/24/12 1:58 PM (permalink)
      You sure could. Please report back with results.
       
      #3
        scrumptiouschef

        • Total Posts: 640
        • Joined: 10/5/2005
        • Location: austin, TX
        Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida Tue, 01/8/13 10:27 PM (permalink)
        would love to hear how HollyDolly's chili came out
         
        #4
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