Top 35 pizzerias in the USA

The Travelin Man

Glenn1234

New Haven a suburb of NYC?   That's news to me.   According to mapquest, from center to center, they are 82.38 miles apart and it's a 1 hour and 50 minute drive (110 minutes).  

Wow. I guess that would make Milwaukee a suburb of Chicago.

Close.  It's the other way around.

CCinNJ


The pizza from Co. will not win a pretty pizza contest.

 
Have you tried Co.?  If not, you should make it a point to do so.  It's RIDICULOUSLY expensive, which is why I only go about twice a year, but it is absolutely sublime.  Seriously, you're in Bayonne- you could be there in 25 minutes.  Go now.  You will not regret it.

Boy, can we get off track here!!!!!

Which track? The old New York, New Haven & Hartford or AMTRAK?

Michael Hoffman


Which track? The old New York, New Haven & Hartford or AMTRAK?

er, yeah, that one!

I'd take the PATH train to Co. I will try a pizza. Not that hot mess pizza that's shown. I would get struck by lightening by doing that...and all sorts of graves would be rolling...with a Popeye pizza. Eh.

Actually, CC, the Popeye Pizza is the best thing on the menu (really, not kidding).  The spinach goes raw into the 1200 degree (or whatever) oven and roasts up and gets crispy....in combo with that dough and the Gruyere and the garlic....WOW.  I've tried just about everything on their small menu, but I always come back to the Popeye.  
 
 

hatteras04

Twinwillow


I am totally amazed that they left out iL Cane Rosso in Dallas.
Certified by the Verace Pizza Napoletana, they serve the best pizza in Dallas!
And, most anyplace else between New Haven and Los Angeles.

I've only had pizza in Dallas once and it was at Campania.  My wife and I thought it was very good and it turned out to be our favorite meal in Dallas.  How does it compare to iL Cane Rosso?

 
Campania is in my neighborhood and I also enjoyed it very much until Jay Jerrier, who was one of the original partners of Campania left to open Cane Rosso and ever since, Cane Rosso has been The place for pizza in Dallas. Jay brought over all the components from Naples needed to make an authentic 900 degree wood burning pizza oven. He also brought over a Naples pizziaola as well to make pizza in the true Napoletan style using the famous Caputo Tipo 00 flour and canned DOP San Marzano tomatoes.
Cane Rosso was recently featured by Guy Fieri on DDD and it's been packed every lunch and dinner since the show aired. Not that they weren't busy before the show aired!
http://ilcanerosso.com

I kind of agree with it too!

At least this on was not mentioned...


Mushroom & Jalapeno Pie 18
béchamel, pecorino, gruyère, garlic confit, seasonal mushrooms, shaved jalapeno and fresh dill

WOW!!!

JRPfeff


I only count 20.  Take out NYC (New Haven, DC, and Boston are suburbs of NYC), Chicago, chain pizzerias & Texas (WTF?), and there are only 5.

 
I'm surprised all 35 were not just in Connecticut.

NY has top 3 places; can't complain about that.

Eight of the 35 are within a 1/2 hour drive from me (assuming I would ever drive into Manhattan, and assuming traffic is light on the way to Trenton).
 
That's why I live where I live.
 
BTW, it's a chain, but Anthony's Coal Fired Pizza (on the list) is excellent, at least the one I've been to, in Edison NJ.