putting on the ritz

I love Ritz crackers- have ever since I was a little kid in joisey in the 60's and carol reed a weather lady on a ny staion advertised them- anyone remember her?
Anyway those from ny - nj -conn have certainly at least heard of longtime WOR radio host Joan Hamburg's Ritz cracker stuffing
http://www.recipegoldmine.com/dressing/joan-hamburgs-ritz-cracker-stuffing.html  ( really worth trying) , there is no better cracker for chicken liver spread ,and just tonite I made a tasty baked cod with Ritz coating....was wondering how other folks put on the Ritz??  

Just had some tonite with a Spinach Dip!

When I read this thread title, I pictured Peter Boyle  singing in Young Frankenstein.
 
And then:
 
"Gooooood cracker. Good cracker."

My Aunt used to make a "mock apple pie" from a Ritz box recipe.  First time we tried it we really thought it was an apple pie.

I've made that "mock apple pie". It was really good but wouldn't fool a real apple pie lover. Being on a gluten-free diet, Ritz crackers are one of the things I miss most, both in my cooking and with tomato soup, peanut butter, just butter, and many other ways :>(.
 
(I have no idea why the italics)

Pickled herring in sour cream.

Glass of cold tomato juice + Ritz crackers = heaven.

Peanut butter and strawberry preserves, or peanut butter and sweet pickles.

A cheese spread of some kind, usually cheddar with garlic or horseradish.

Pickled herring, Mar! Absolutely!

Baked stuffed lobster!

butter on a ritz..yummy.

Roasted vegetable Ritz with rolled anchovy fillets and capers or anchovy paste. And of course Ritz Crackers with peanut butter (Krema brand).

@Michael Hoffman--anchovy fillets and capers..be still my heart.
 
 

Oh, yeah, and limburger on a Ritz.

Anchovies, limburger-we must have a snack day together-of course with our spouses!Bob wont touch any of that, but we can provide other snacks!

Deal! lleechef will eat it all.

When I was a kid, I'd fold slices of Kraft cheese into quarters, and make "Big Macs".

A little trivia for all youze Ritz Lovers:
National Biscuit Company (now Nabisco) introduced Ritz Crackers for 19 cents a box in November, 1934 in Philadelphia and Baltimore. They were an immediate success.
The company produced over 5 billion of them in 1935, which worked out to 40 crackers for every man, woman and child in the U.S.
They are still a best seller today.
EDIT: (God only knows how many BILLIONS have been sold since)

Hey phishmonger, I, too, am a Ritz loving gluten free person. Try Glutino cheese crackers brushed with a tiny bit of melted butter and sprinkled with a little salt. It's not the same, but it's as close as I can get.

My parents used to use them as a breading for their Italian Chicken Cordon Bleu (mozz and salami inside), and I have a friend who mixes crushed Ritz, clams, and mayo to make a really good hot dip.

Ritz covered in crunchy peanut butter with a marshmallow on top. Stick it under the broiler (or toaster oven) until the tops of the marshmallows toast. Salty, sweet, gooey, crunchy goodness.

I like Triscuits.

My Bride takes a Ritz Cracker, puts a slice of Pepperoni on it, a piece of cheese, sticks it in a toaster oven until the cheese softens---Wolla! A little snack