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ChrisOC
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Total Posts:
663
- Joined: 7/9/2008
- Location: Ocean City, NJ
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Sign in front of McD in Blackwood NJ today;
The McRib is back
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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It's about time...too. Late in the year vs. the normal run. Ribin' it up... 
<message edited by CCinNJ on Mon, 12/17/12 3:31 PM>
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1bbqboy
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Total Posts:
4342
- Joined: 11/20/2000
- Location: Rogue Valley
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I could handle it if they put some decent BBQ sauce on the thing.
It's so sweet and goopy it makes my teeth hurt.
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mar52
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Total Posts:
6899
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Not ever going to give that sweet, sticky, sponginess another try.
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Ice Cream Man
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Total Posts:
1370
- Joined: 11/12/2009
- Location: Ontario Canada
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That's what they use the back end of the pig for, sanitize it, flavour it and slap it on a bun. Yum.
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kland01s
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Total Posts:
2810
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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Never saw any point in the McRib, wasn't it started as a promotion with Michael Jordan?
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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It comes with pickles on it.
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iluvcfood
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Total Posts:
274
- Joined: 6/13/2012
- Location: Sunny, CA
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Mmmmmmm McRibs are awesome!
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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If I wear my "McRib is Back!" sweatshirt when the McRib is not actually back...people are disappointed. You don't have to eat the McRib to like it. It's like the Shamrock Shake. People who dislike that...need help. A big McHug.
<message edited by CCinNJ on Mon, 12/17/12 5:16 PM>
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ChrisOC
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Total Posts:
663
- Joined: 7/9/2008
- Location: Ocean City, NJ
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ChrisOC
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Total Posts:
663
- Joined: 7/9/2008
- Location: Ocean City, NJ
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You do need lots of napkins with it though
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Michael Hoffman
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Total Posts:
15954
- Joined: 7/1/2000
- Location: Gahanna, OH
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Last year I decided I had to finally try the McRib. SURPRISE! I liked it. I did have them leave the pickles off.
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easydoesit
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Total Posts:
385
- Joined: 6/20/2007
- Location: La Crosse, WI
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You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.
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1bbqboy
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Total Posts:
4342
- Joined: 11/20/2000
- Location: Rogue Valley
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easydoesit
You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.
...but by that time you could drive to a real BBQ.
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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This clearly defeats the purpose of McRib.
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MetroplexJim
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Total Posts:
2538
- Joined: 6/24/2007
- Location: McKinney, TX
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mar52
Not ever going to give that sweet, sticky, sponginess another try.
I thought that more than a decade or so ago when I had my first and last McRib. Today, I thought "What the Hell" and tried it again thinking that they may have improved it. McDonald's is nothing if not consistent. So, I'm good for another decade or so!
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lleechef
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Total Posts:
4997
- Joined: 3/22/2003
- Location: Gahanna, OH
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I never tried one and probably never will. I haven't eaten at a McDonald's since I was 5 years old. But I am a big fan of their blueberry pomegranite smoothies.
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MetroplexJim
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Total Posts:
2538
- Joined: 6/24/2007
- Location: McKinney, TX
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easydoesit
You could order it without sauce, then apply your own, same with pickles, and you will wait a minute, but get a fresher product.
And that product would be? I'd be afraid to see what is underneath that deep red sauce.
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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Poverty Pete
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Total Posts:
2164
- Joined: 8/16/2003
- Location: Nashville, TN
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...and, of course, EVERYBODY knows how the story ended for the LAST guy who stood up to a naked McRib!
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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The McRib is 30-0 in naked title matches.
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Michael Hoffman
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Total Posts:
15954
- Joined: 7/1/2000
- Location: Gahanna, OH
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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You'd give McRib hell Mr. Hoffman. My money is on you!
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mar52
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Total Posts:
6899
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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It gave me heartburn. Not worth it even if it tasted better.
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FriedClamFanatic
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Total Posts:
1187
- Joined: 7/14/2008
- Location: west chester, PA
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In a pinch.about once every 18 mos or so.......I'll go have a McRib or Big Mac..........but I gotta take the pickles off of both. Actually had a Whopper in the Netherlands when my wife was feeling famished. Took 3 bites and the whole side of my face swelled up for a day. That was the first foray back into BK in over 20 years......never again
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iluvcfood
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Total Posts:
274
- Joined: 6/13/2012
- Location: Sunny, CA
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Bonk
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Total Posts:
368
- Joined: 5/30/2007
- Location: Cincinnati, OH
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Along the same lines, imagine my dismay when I saw this sign in eastern Nova Scotia...  And no, we didn't stop and try one. We ate the real thing on Cape Breton.
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Ice Cream Man
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Total Posts:
1370
- Joined: 11/12/2009
- Location: Ontario Canada
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I stand corrected, it would be better if it was just made out of the pigs ass.
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CCinNJ
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Total Posts:
6805
- Joined: 7/24/2008
- Location: Bayonne, NJ
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Sadly...McLobsta season is over.
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Michael Hoffman
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Total Posts:
15954
- Joined: 7/1/2000
- Location: Gahanna, OH
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Do they still have those "lobster rolls?" I remember seeing them about 15 years ago in Connecticut.
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