Want Reciepe of Sand which

RodBangkok


Why is it that so many high total posts members of this site post nothing but frivolous off topic comments, that many times can easily be construed by the op as condescending.  To all those high post people that seem to have nothing better to do but interrupt and post off topic comments, I say, shut up, and frankly get a life. 
It seems you all have nothing better to do than post off topic comments to every thread on this forum just so the topic can be diverted by another high post member.
This is especially true when posts are commented on this way by first time or what could be interpreted as folks that do not have a good grasp of the english language.  
Quite frankly I'm thinking less and less of the people that continue to post like they own this forum...seen too many off topic quips and inside jokes to stick around much longer...not that anyone cares, and not limited to this particular thread.

As a "high post"  person  (that term doesn't mean much to me because most of the time I just don't "get" the internet) you probably know, I ignore 99 and 9/10 % of the posts on Roadfood.  I post trip reports, respond to trip reports and maybe a "where should I eat" thread. I post very little elsewhere because I don't have time,  don't spend much time on the internet and just post in "roadfood relevant" topics" .  Unfortunately I strongly suspect that the op is  a spammer, even more unfortunate when I see a post like this I'm right 99 9/10% of the time.

LOL, Mr. Hoffman.
Yes ,people can be a bit sarcastic on these threads. But as the rest of the world, we are skeptical about some questions. Had I posted  this as my first inquiry on this thread( and I was a first time poster, and was walked thru certain things by a friend here) I would have responded to explain.I, myself, and apparently everyone else, have never heard of a cole slaw sandwich. Not that it couldnt exist.
Cole slaw on many sandwiches? Yes.

MetroplexJim

ChrisOC


Fluff?

Marshmallow spread.

Ah yes, as in Fluffer Nutter

ChrisOC

MetroplexJim

ChrisOC


Fluff?

Marshmallow spread.

Ah yes, as in Fluffer Nutter

It doesn't get any better than a Fluffernutter on Wonder Bread. When I was growing up I ate them all the time, and I never heard the word Fluffernutter till about ten years ago.

Any particular peanut butter?

When I was a kid I just used whatever peanut butter was in the house. For some years now my peanut butter has been Krema. Nothing but roasted peanuts. No oils, salt, additives -- nothing but peanuts.
 
http://www.krema.com/

Here is a great-sounding citrus & peanut slaw recipe from the Marzetti site I cited above:  http://www.marzetti.com/marzetti-kitchens/detail.php?rc=12&rid=476 
 
Add a little teriyaki chicken breast and it would taste great on a bun!

First you have to sneak up on a cole slaw with your rifle at the ready. They are very skittish.

Michael Hoffman


When I was a kid I just used whatever peanut butter was in the house. For some years now my peanut butter has been Krema. Nothing but roasted peanuts. No oils, salt, additives -- nothing but peanuts.

http://www.krema.com/

Does it get oil on the top?  I remember when I was a kid you had to mix the PB because the oils floated to the top.

ChrisOC

Michael Hoffman


When I was a kid I just used whatever peanut butter was in the house. For some years now my peanut butter has been Krema. Nothing but roasted peanuts. No oils, salt, additives -- nothing but peanuts.

http://www.krema.com/

Does it get oil on the top?  I remember when I was a kid you had to mix the PB because the oils floated to the top.

It does get oil on top. But, you can just turn the jar over and let the oilmigrate back into the peanut butter. I mix it and then refrigerate it, and it won't separate again. But, Krema says you don't have to do that.

Here's a great sandwich with cole slaw ... from Primanti Bros. in Pittsburg.
This famous sandwich is essentially grilled meat, a vinegar-based cole slaw, tomato slices, and French fries between two pieces of Italian bread.   And Pimanti Bros.  recieved an America's Classics award from the James Beard Foundation in 2007 ... so ya don't gotta be a yinzer to enjoy one ...
Mangia!
 
There are other Primanti Bros sandwich recipes out there ... here is one ...

2  slices Italian bread 
5-6  slices ham, thin  (personally I would use Hot Capicola ... absolutely)
2  slices provolone cheese 
1/4  cup coleslaw 
2  slices tomatoes 
1  cup French fries, still warm 
 mayonnaise 

Spread mayonnaise on bread.
Layer your choice of the above ingredients.
Serve on wax paper for authenticity.

Here's a Cole Slaw recipe that is said to be close to Primanti's (this particular recipe is one called "Amish cole slaw").  For use on the sandwich ...

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

DIRECTIONS
In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Here's a link to Primanti's menus for other combinations  ...
http://primantibros.com/02menu.html
 

No mayo on a Primanti sammich ever! Only Red Devil hot sauce :D

The slaw is the only hard part of making them at home. Tried several times, but can't get the slaw right.

About off topic comments, etc...
 
Without them this place would be boring and just facts to read like a phone book.
 
Interaction makes a chat board.  Snide remarks are sometimes off putting and sometimes down right droll.
 
So, where is Earl with his answers?
 

I don't want to make a Primanti Brothers sandwich. I want to eat mine in a wooden booth or at the counter in Primanti's on 18th Street. And I want a parking space nearby.

Michael Hoffman


I don't want to make a Primanti Brothers sandwich. I want to eat mine in a wooden booth or at the counter in Primanti's on 18th Street. And I want a parking space nearby.

You were fine up until the request for nearby parking......next thing is you'll be asking for extra napkins!

FriedClamFanatic

Michael Hoffman


I don't want to make a Primanti Brothers sandwich. I want to eat mine in a wooden booth or at the counter in Primanti's on 18th Street. And I want a parking space nearby.

You were fine up until the request for nearby parking......next thing is you'll be asking for extra napkins!

The last two visits I managed to slip into the same space, second car from Penn on 18th.