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chewingthefat
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My new creation Artichoke....
Fri, 02/1/13 1:33 PM
( permalink)
Artichoke, Garlic, Parmesean, Meatball Soup, cream based. Is this stuff fantastic? Ah, yes it is!
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Michael Hoffman
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Total Posts:
15928
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:My new creation Artichoke....
Fri, 02/1/13 1:47 PM
( permalink)
chewingthefat
Artichoke, Garlic, Parmesean, Meatball Soup, cream based. Is this stuff fantastic? Ah, yes it is!
Thumbs up to the artichoke, garlic and parmesan in a cream base. But I'm not keen on the idea of meatballs in there. Meatballs in a cream anything seems like a no-no.
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FriedClamFanatic
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Total Posts:
1177
- Joined: 7/14/2008
- Location: west chester, PA
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Re:My new creation Artichoke....
Fri, 02/1/13 4:27 PM
( permalink)
I suppose it would depnd on the flavoring. The Artichoke is pretty delicate..must of anything is gonna overwhelm it. CTF.you usine the hearts cut up?.Doing anything to them first? And if the meatballs are mostly poprk or veal, it might be better than beef
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kland01s
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Total Posts:
2799
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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Re:My new creation Artichoke....
Fri, 02/1/13 4:29 PM
( permalink)
Hm... not for my taste.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:My new creation Artichoke....
Fri, 02/1/13 5:50 PM
( permalink)
No to the meatball, but yes to everything else.
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chewingthefat
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Re:My new creation Artichoke....
Fri, 02/1/13 5:58 PM
( permalink)
FriedClamFanatic
I suppose it would depnd on the flavoring. The Artichoke is pretty delicate..must of anything is gonna overwhelm it. CTF.you usine the hearts cut up?.Doing anything to them first? And if the meatballs are mostly poprk or veal, it might be better than beef
Marinated but fully drained hearts. the meatballs are small and IMO really add a balance to the softness of the Artichoke.
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mar52
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Total Posts:
6868
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:My new creation Artichoke....
Sun, 02/3/13 5:23 PM
( permalink)
Don't throw out that marinade!
I use it for sauteing onions, garlic, etc when making a quick pasta sauce.
Another no to the meatballs.
You really need a new photographer!
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kland01s
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Total Posts:
2799
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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Re:My new creation Artichoke....
Sun, 02/3/13 5:44 PM
( permalink)
2nd the photographer, I loved your early on photos Chewy!!
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1bbqboy
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Total Posts:
4342
- Joined: 11/20/2000
- Location: Rogue Valley
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Re:My new creation Artichoke....
Sun, 02/3/13 5:50 PM
( permalink)
I thought he fired her.
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Adjudicator
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Total Posts:
4956
- Joined: 5/20/2003
- Location: Tallahassee, FL
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Re:My new creation Artichoke....
Tue, 02/26/13 11:28 AM
( permalink)
mar52
Don't throw out that marinade!
I use it for sauteing onions, garlic, etc when making a quick pasta sauce.
Another no to the meatballs.
You really need a new photographer!
OK I see no pic...
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