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agnesrob
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Total Posts:
1463
- Joined: 6/4/2006
- Location: Park Ridge, NJ
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Re:Corned Beef/Pastrami Poll
Tue, 02/5/13 8:28 PM
( permalink)
I love pastrami lox! I also love fatty pastrami and corned beef  . I guess that's why I rarely have them!
<message edited by agnesrob on Tue, 02/5/13 8:32 PM>
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mar52
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Total Posts:
6854
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Corned Beef/Pastrami Poll
Wed, 02/6/13 10:39 PM
( permalink)
Here's the bar I use for pastrami:  Langer's pastrami served on the freshest rye bread I've had. I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay. The description of Langer's pastrami is at the top of their menu:  It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out. Today's sandwich was quite fatty... and delicious.
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EdSails
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Total Posts:
2632
- Joined: 5/9/2003
- Location: Mission Viejo, CA
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Re:Corned Beef/Pastrami Poll
Thu, 02/7/13 4:17 AM
( permalink)
mar52
Here's the bar I use for pastrami:
Langer's pastrami served on the freshest rye bread I've had. I hear that the rye is started elsewhere and finished off at Langer's but of course that is hearsay.
The description of Langer's pastrami is at the top of their menu:
It's not just the thick hand cut slices... it's the flavor and dark crusty bits that makes Langer's pastrami sandwich stand out.
Today's sandwich was quite fatty... and delicious.
mmmmmmmmmmm.............Langers........
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love2bake
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Total Posts:
575
- Joined: 8/10/2008
- Location: SFBay Area, CA
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Re:Corned Beef/Pastrami Poll
Thu, 02/7/13 10:16 AM
( permalink)
Langers is on my list the next time I get to SoCal!!
(Why do I read Roadfood first thing in the morning--so dangerous!)
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