chicken and waffles lays potatoe chips ?

The funny thing is, when I came home one of the twins asked 
"where did the C&W chips go?"

They haven't reached my area yet but I'm not a fan of Lays products anyway. I usually go for Herrs or Utz

My mother liked potato chips but went on a low sodium diet, so I would buy her Lay's low salt.  Not bad.  I'm not a chip eater, but I do occasionally like Cape Cod chips.

When I spend time in central PA, I can't resist Diefenbchs. Absolutely no good for me but...with a six pack of Trooegs fresh from the brewery...

Just bought a bag of the Sriracha and a bag of the Chicken & Waffles on sale @ (I think) 2 for $5 at Shoprite in Garwood NJ, and now comes this thread. Always looking to try something new. Haven't tried them yet, maybe tonight.
 
According to that NY Post article (which quotes the F-L website) they are not availble within a 50 mile radius of Manhattan. Wrong, Garwood's 25 miles away and they are here.

I haven't seen them here. Well then...forget the chicken & waffle chips. They can keep them.

I'm happy with my favorite Utz Salt & Pepper chips.

Because not for nothin' but there were 3.8 million entries...and a finalist is cheesy garlic bread.

Re: The Chicken and Waffle chips. They have now been tried by us. Unanimous verdict here (daughter is visiting this weekend, we are 4 again), "What were they thinking, these are awful".  The Sriracha...OK, not great.
 

I decided to take one for the team.  My hand refused my order to pick up the bag of C&W chips, but I managed to get some cheesygarlicbread chips into the cart.
 
They weren't inedible. 

If I could find a bag I'd put it in the street...and drive right over it.

The Lay's Sriracha flavor was suggested by a (relatively) local boy going to school at Illinois State in Bloomington-Normal.  Here is an article about it (and him):  http://herald-review.com/news/local/spicy-sriracha-chip-has-isu-student-in-running-for-lay/article_fbf11a44-7e42-11e2-aa8c-0019bb2963f4.html

CCinNJ


If I could find a bag I'd put it in the street...and drive right over it.

 
Have you tried them?  If so, I can understand your feelings and if not, I would have to ask you why you would drive over them?
 
I have not tried them personally and quite frankly I am not sure that I would like them if I tried them but I would have to personally try them before I could bash them.
 
Paul E. Smith
Knoxville, TN

Haven't seen them around me. I do love the Chicken in a Biscuit crackers, though. Maybe a little too much!

We're in the no chip zone..Agnes.

I'll find them...eventually.

Pie Diva bought the Cheesy Garlic Bread variety today.  Can you say Winner, Winner Chicken Dinner?  These are really, really, really good.

I thought the cheesy garlic bread chips were good.  They needed a little zip to them.  I bought a very small bag, and I found that as I got toward the bottom of it that I was getting a little tired of the chip.  But I imagine it will be the most popular chip of the three, mainly because most people have tasted that flavor before.
 
I thought the Sriracha was the best flavor, mainly because it was distinctive enough to set it apart from Lay's other hot flavors.  I think the Sriracha flavor would go over better if Lay's would give it another name.  No matter where I went, those bags just sat on the shelves around here (in Kentucky), mainly because, I think, that nobody had ever seen the word before.
 
Was it something hot?  Or fishy?  Or mustard-tasting?  No clues were given to what Sriacha was.  I was given the impression that Lay's research department didn't do their job.  But if the company brings back the flavor with another name, I think it might do well.
 

I tried them yesterday, slight artificial maple taste at first, then the waffle taste after you have had a few.......No chicken taste that I could decern.
No thanks......I'll stick to my Ruffles when I want to have a chip.

Strangely enough I have not seen one bag of any of the flavors in any of the stores I've been in... in the Los Angeles area.
 
I would have tried them if they bag was small enough.
 
But non-existent makes it impossible.

I hear through the grapevine that they're coming out with Tapatio flavored Lays and Cheetos. A bottle of Tapatio lasts about a week in my house, I can't wait to try the chips and Cheetos.

They made Tapatio Fritos and Doritos I guess, but I'd never heard they did and never saw any.
 
Does he work for Frito-Lay in any capacity? I get put in advertisements for my company all the time, and I'm no model.

How about Fish & Chips chips ???
Robitussin chips ???
???

Squirt some Sriracha sauce on any potato chip.  Instantly better.  No new flavor from Lay's needed.

I don't know too much about him but I don't think he's a model or works for Frito-Lay.
 
One last look in the grocery store today and they still weren't there but I did see Tapatio Doritos.
 
Porker Chips would be a good name, but no one would buy them.

Our frito guy gave us a bag of all three today, i tried the C&W the other day, they sucked, Garlic Bread sucked, Siracha wern't bad.

I agree, Adjudicator. My uncle taught me that years ago. Even a regular, favorite hot sauce will do.

Even better on pork rinds.

Oh, yes, Mar! Even better....I like the cracklin's better. Brought home a ton from the south. Just a bit tougher with a great snap....