Thanks for that info! After cooking and eating the Papaya King dogs I knew they were Sabrett's, just thinner and shorter. As I've said before, a beef/pork combo is usually my favorite. Thuman's, Karl Ehmer's and Kocher's are some of my favorites.
I do like Windmill (made by Sabrett) but the size is daunting compared to the buns I usually buy. I love to grill them along with burgers. I notice a lot of people don't even try to put them on a bun but use a for and knife or just pick them up when cool enough.
My husband recently bought a deep fryer for us to use. (I try to use it as little as possible). John, which dog that I can buy for home would be good to use for deep frying?
I also want to thank you for making me feel a little less weird. Recently at work the subject of hotdogs came up and I started spouting information about all beef as opposed to a German style beef/pork dog and then about whether or not what brands were maybe a 6
to 1 or an 8 or 10 to one and then saw the strange looks on peoples faces, I thought of you and all you know about this subject and felt sorry for my coworkers who probably never will. Anyhow, I guess they think I am weirder than they even guessed but I definitely know a good dog when I have one!!
Those who don't know miss out I guess!
<message edited by agnesrob on Sun, 03/17/13 3:04 PM>