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 ~ Aging your own steaks at home

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wheregreggeats.com

~ Aging your own steaks at home Tue, 03/19/13 6:29 PM (permalink)
 
#1
    EdSails

    • Total Posts: 3572
    • Joined: 5/9/2003
    • Location: Mission Viejo, CA
    Re:~ Aging your own steaks at home Tue, 03/19/13 8:11 PM (permalink)
    Excellent article!
     
    #2
      CCinNJ

      • Total Posts: 7745
      • Joined: 7/24/2008
      • Location: Bayonne, NJ
      Re:~ Aging your own steaks at home Tue, 03/19/13 8:22 PM (permalink)
      Go Kenji!
       
      #3
        myterry2

        • Total Posts: 526
        • Joined: 4/15/2007
        • Location: Lake Forest, IL
        Re:~ Aging your own steaks at home Tue, 03/19/13 10:28 PM (permalink)
        Good luck to all who try this...I get mine from a private source who sells me how many porterhouses I want.
         
        #4
          fishtaco

          • Total Posts: 742
          • Joined: 5/11/2010
          • Location: Roachdale, IN
          Re:~ Aging your own steaks at home Wed, 03/20/13 6:14 PM (permalink)
          Must be nice if someone just gives you 80 lbs of prime meat. Why do some bow down to this guy as if he is some sort of new age guru?
           
          #5
            CCinNJ

            • Total Posts: 7745
            • Joined: 7/24/2008
            • Location: Bayonne, NJ
            Re:~ Aging your own steaks at home Wed, 03/20/13 7:29 PM (permalink)
            He's a talented person and a nice guy.

            I don't think people bow down to him. He's respected...for sure.
             
            #6
              SantacruzTacoCo

              • Total Posts: 78
              • Joined: 9/6/2012
              • Location: Honolulu, HI
              Re:~ Aging your own steaks at home Wed, 03/20/13 10:02 PM (permalink)
              I wet aged a whole NY strip, all I had to do was to leave it in the cryo-vac package for 2 weeks in a fridge by itself, when I opened it there was no foul smell and the steak was as tender as filet mignon, flavor wasn't too overpowering either, I want to try it with grass fed beef to see if there's a difference.
               
              #7
                fishtaco

                • Total Posts: 742
                • Joined: 5/11/2010
                • Location: Roachdale, IN
                Re:~ Aging your own steaks at home Fri, 03/22/13 2:20 PM (permalink)
                CCinNJ


                He's a talented person and a nice guy.

                I don't think people bow down to him. He's respected...for sure.

                 
                Your opinion and I respect that. It is however not mine. As for the dry aging a few white towels and your refridgerator will do the trick.
                 
                #8
                  CCinNJ

                  • Total Posts: 7745
                  • Joined: 7/24/2008
                  • Location: Bayonne, NJ
                  Re:~ Aging your own steaks at home Fri, 03/22/13 3:26 PM (permalink)
                  That's fine.

                  Kenji is a finalist for a James Beard Award for cooking/recipes/instruction.

                  On May 3rd...Kenji will be a James Beard Award winner.
                   
                  #9
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