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 Chili Dog Tips

Change Page: < 12 | Showing page 2 of 2, messages 31 to 36 of 36
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CCinNJ

  • Total Posts: 7745
  • Joined: 7/24/2008
  • Location: Bayonne, NJ
Re:Chili Dog Tips Sun, 06/9/13 12:07 AM (permalink)
It's a clean transfer process! That's their problem to figure out!
 
#31
    bartl

    • Total Posts: 1208
    • Joined: 7/6/2004
    • Location: New Milford, NJ
    Re:Chili Dog Tips Mon, 06/10/13 12:47 AM (permalink)
    top^dog
    chilli dogs or chilli cheese dogs are suppose to be messy...you can thicken it with a small bag of corn meal/flour if you want

    For chili, not corn meal or corn flour: masa harina (limed corn flour used for making tortillas).
     
    Bart
     
    #32
      top^dog

      • Total Posts: 89
      • Joined: 2/18/2008
      • Location: west haven, CT
      Re:Chili Dog Tips Mon, 06/10/13 11:59 AM (permalink)
      i use beef/pork nat casing because i steam then grill them.... most beef dogs are without a casing except the sabrett but they are hard to find in connecticut....and the skinless dogs dont grill properly and make a lot of smoke
       
      #33
        C2CD

        • Total Posts: 189
        • Joined: 5/14/2013
        • Location: Beech Mountain, NC
        Re:Chili Dog Tips Mon, 06/10/13 4:37 PM (permalink)
        top^dog


        i use beef/pork nat casing because i steam then grill them.... most beef dogs are without a casing except the sabrett but they are hard to find in connecticut....and the skinless dogs dont grill properly and make a lot of smoke

        If you have a Restaurant depot near you they have them, actually they have a couple brands with casing, Vienna Beef, Sabretts, etc...
         
        #34
          top^dog

          • Total Posts: 89
          • Joined: 2/18/2008
          • Location: west haven, CT
          Re:Chili Dog Tips Mon, 06/10/13 4:49 PM (permalink)
          no vienna beef that i have ever seen here sometimes the sabretts but not reliable....hummels/boars head/duetchmacher and a few others are the brands around here..much of connecticut especially new haven county are the nat casing pork/beef, some vendors use the skinless nathans or sabretts but they are not of the same quality
           
          #35
            C2CD

            • Total Posts: 189
            • Joined: 5/14/2013
            • Location: Beech Mountain, NC
            Re:Chili Dog Tips Mon, 06/10/13 5:12 PM (permalink)
            top^dog


            no vienna beef that i have ever seen here sometimes the sabretts but not reliable....hummels/boars head/duetchmacher and a few others are the brands around here..much of connecticut especially new haven county are the nat casing pork/beef, some vendors use the skinless nathans or sabretts but they are not of the same quality

            Have you ever asked them to order it for you? I know my Restaurant Depot in Charlotte is good about ordering for me if I ask for it, they don't even ask me to pay for it in advance or anything. They just say what is it and how much do you need. I have also found if you have good negotiating skills they will even come down on the price. I sit down with the manager in his office and say things like, I use RD exclusively, and what if I buy 5 or more cases at a time. I even say, look I am coming from 2 hrs away can I call ahead and pay over the phone and they have it boxed up and my order is ready to go when I get there I started doing that a couple of months ago, now granted they don't advertise this service but the more you talk and the more you ask, the more you will get from them. I just learned of Kings Hawaiian from another thread on here and asked the manager and it has now been ordered for me. It's like my Grandmother use to say, " A closed mouth never get's fed"! Good luck I hope you get what you need.
             
            #36
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