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 frenchchef daily cooking tips

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olalachef

  • Total Posts: 7
  • Joined: 5/24/2013
  • Location: Paris, XX
frenchchef daily cooking tips Fri, 05/24/13 11:54 AM (permalink)
Hi!! my name is Frederic living in Paris France. ive been a food and cooking lover for many years. i start this thread to give daily cooking tips. hope you enjoy it!!!bon appetit!!!......sorry for my terrible English!!!
 
#1
    olalachef

    • Total Posts: 7
    • Joined: 5/24/2013
    • Location: Paris, XX
    Re:frenchchef daily cooking tips Fri, 05/24/13 11:54 AM (permalink)
    when you find your dish too salty simply add a tiny bit of vinegar and a bit of powder sugar and your dish will get back to his "natural" taste. bon appetit!!
     
    #2
      lleechef

      • Total Posts: 6227
      • Joined: 3/22/2003
      • Location: Gahanna, OH
      Re:frenchchef daily cooking tips Fri, 05/24/13 12:10 PM (permalink)
      Ou a Paris?  J'ai habite a St. Mande et aussi sur l'avenue de Breteuil. 
       
      #3
        chewingthefat

        • Total Posts: 6093
        • Joined: 11/22/2007
        • Location: Emmitsburg, Md.
        Re:frenchchef daily cooking tips Fri, 05/24/13 12:40 PM (permalink)
        olalachef


        when you find your dish too salty simply add a tiny bit of vinegar and a bit of powder sugar and your dish will get back to his "natural" taste. bon appetit!!

        I didn't know that, big help, thanks!
         
        #4
          pnwchef

          • Total Posts: 2234
          • Joined: 3/16/2011
          • Location: Kennewick, WA
          Re:frenchchef daily cooking tips Fri, 05/24/13 4:03 PM (permalink)
          chewingthefat


          olalachef


          when you find your dish too salty simply add a tiny bit of vinegar and a bit of powder sugar and your dish will get back to his "natural" taste. bon appetit!!

           
          Welcome Chef..............The only french food in this site is French fries
           
          I didn't know that, big help, thanks!

          If you find your food to salty, the Chef needs a kick in the A-s..
           
          Chewy, why don't you give tips on getting BBQ sauce out of your shirt sleeve.......
           
          #5
            Michael Hoffman

            • Total Posts: 17823
            • Joined: 7/1/2000
            • Location: Gahanna, OH
            Re:frenchchef daily cooking tips Fri, 05/24/13 4:43 PM (permalink)
            pnwchef


            chewingthefat


            olalachef


            when you find your dish too salty simply add a tiny bit of vinegar and a bit of powder sugar and your dish will get back to his "natural" taste. bon appetit!!


            Welcome Chef..............The only french food in this site is French fries

            I didn't know that, big help, thanks!

            If you find your food to salty, the Chef needs a kick in the A-s..

            Chewy, why don't you give tips on getting BBQ sauce out of your shirt sleeve.......

            Obviously you've never noticed his shirt sleeves.

             
            #6
              lleechef

              • Total Posts: 6227
              • Joined: 3/22/2003
              • Location: Gahanna, OH
              Re:frenchchef daily cooking tips Fri, 05/24/13 5:08 PM (permalink)
              Si vous mettez trop du sel, vous n'etes pas un vrai chef!
               
              #7
                mar52

                • Total Posts: 7598
                • Joined: 4/17/2005
                • Location: Marina del Rey, CA
                Re:frenchchef daily cooking tips Fri, 05/24/13 7:13 PM (permalink)
                Something is poissony.
                 
                #8
                  Sundancer7

                  Re:frenchchef daily cooking tips Fri, 05/24/13 7:23 PM (permalink)
                  lleechef


                  Si vous mettez trop du sel, vous n'etes pas un vrai chef!

                   
                  Say what???
                   
                  Paul E. Smith
                  Knoxville, TN


                   
                  #9
                    FriedClamFanatic

                    • Total Posts: 1496
                    • Joined: 7/14/2008
                    • Location: west chester, PA
                    Re:frenchchef daily cooking tips Fri, 05/24/13 11:02 PM (permalink)
                    Rofl..Je parle Francais tres mal, Sundancer........but roughly..".You add too much salt, you ain't a true chef".............Close Ileechef?
                     
                    #10
                      lleechef

                      • Total Posts: 6227
                      • Joined: 3/22/2003
                      • Location: Gahanna, OH
                      Re:frenchchef daily cooking tips Sat, 05/25/13 11:50 AM (permalink)
                      FriedClamFanatic


                      Rofl..Je parle Francais tres mal, Sundancer........but roughly..".You add too much salt, you ain't a true chef".............Close Ileechef?

                      You got it!
                       
                      #11
                        olalachef

                        • Total Posts: 7
                        • Joined: 5/24/2013
                        • Location: Paris, XX
                        Re:frenchchef daily cooking tips Mon, 05/27/13 3:56 PM (permalink)
                        HOW TO DO A LIGHT SALAD SAUCE: take a fat free yogurt, mix it with lemon juice, add some fresh aromatc herbs, some Pepper and salt....bon appetit!!!
                         
                        #12
                          olalachef

                          • Total Posts: 7
                          • Joined: 5/24/2013
                          • Location: Paris, XX
                          Re:frenchchef daily cooking tips Mon, 05/27/13 3:58 PM (permalink)
                          bonjour!!!! j'habite dans le quartier de Passy...16eme arrondissement
                           
                          #13
                            olalachef

                            • Total Posts: 7
                            • Joined: 5/24/2013
                            • Location: Paris, XX
                            Re:frenchchef daily cooking tips Mon, 05/27/13 4:23 PM (permalink)
                            HOW TO CUT A ROASTBEEF NICELY: after being cooked, dont cut it right away. just put it on a "cutting plate" and cover it with foil paper for around 5mn. it will keep the juice Inside the roastbeek and wont leak on the plate....voila!!!....bon appetit!!!
                             
                            #14
                              olalachef

                              • Total Posts: 7
                              • Joined: 5/24/2013
                              • Location: Paris, XX
                              Re:frenchchef daily cooking tips Mon, 05/27/13 4:25 PM (permalink)
                              lleechef


                              Si vous mettez trop du sel, vous n'etes pas un vrai chef!

                              ca c'est bien vrai...mais l'erreur est humaine non??....et il n'y a pas que de grands chefs sur ce forum!!!...moi le premier!!!

                               
                              #15
                                mar52

                                • Total Posts: 7598
                                • Joined: 4/17/2005
                                • Location: Marina del Rey, CA
                                Re:frenchchef daily cooking tips Mon, 05/27/13 6:01 PM (permalink)
                                Hola French Chef.
                                 
                                I like a little garlic in my salad sauce and a little ice in my drinking sauce.
                                 
                                #16
                                  Twinwillow

                                  • Total Posts: 4896
                                  • Joined: 4/15/2006
                                  • Location: "Big D"
                                  Re:frenchchef daily cooking tips Mon, 05/27/13 6:57 PM (permalink)
                                  Sauce too salty? Add some peeled potato. It will absorb the excess salt.
                                  Then, eat the potato!
                                   
                                  #17
                                    pnwchef

                                    • Total Posts: 2234
                                    • Joined: 3/16/2011
                                    • Location: Kennewick, WA
                                    Re:frenchchef daily cooking tips Mon, 05/27/13 9:09 PM (permalink)
                                    mar52


                                    Hola French Chef.

                                    I like a little garlic in my salad sauce and a little ice in my drinking sauce.


                                    Mar, you are my go to person for French cooking, after all you have been to the birth place of the French dip many, many times................. Nous serons toujours en contact......Bill
                                     
                                    #18
                                      olalachef

                                      • Total Posts: 7
                                      • Joined: 5/24/2013
                                      • Location: Paris, XX
                                      Re:frenchchef daily cooking tips Tue, 05/28/13 10:35 AM (permalink)
                                      HOW TO VERIFY OF YOUR MICROWAVE IS WAVETIGHT(not sure if its the exact translation)...jut put your cellular phone in it....call it...and if the phone doesnt ring it means your microwave wavetight
                                       
                                      #19
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