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 "Portillo's-5o Years in the Making"

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chicagostyledog

  • Total Posts: 3219
  • Joined: 9/10/2003
  • Location: Hot Dog University Chicago, IL
"Portillo's-5o Years in the Making" Fri, 12/6/13 4:54 PM (permalink)
NBC Chicago Channel 5 will be airing "Portillo's-50 Years in the Making" this Saturday, December 7th at 6:00pmCST. www.portillos.com
 
#1
    myterry2

    • Total Posts: 526
    • Joined: 4/15/2007
    • Location: Lake Forest, IL
    Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 5:03 PM (permalink)
    There are plenty of places to get better dogs and beef sandwiches than at Portillo's..even the dogs from the carts are better than the ones he changed to several years ago....a way overrated place.
     
    #2
      mhill95

      • Total Posts: 189
      • Joined: 12/27/2003
      • Location: bradenton, FL
      Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 5:09 PM (permalink)
      Take no offense!
      I have to disagree...we love Portillos.
       
      mike
       
       
       
      #3
        chicagostyledog

        • Total Posts: 3219
        • Joined: 9/10/2003
        • Location: Hot Dog University Chicago, IL
        Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 6:05 PM (permalink)
        There are three food groups known to Chicagoans: hot dogs, pizza, and Italian beef. We all have our favorite hot dog and Italian beef stand. This post was intended to celebrate 50 years of Portillo's, who started his business in 1963 in a small shack and is now one of the most successful fast casual restaurants in IL. That is a great accomplishment!
         
        #4
          EdSails

          • Total Posts: 3595
          • Joined: 5/9/2003
          • Location: Mission Viejo, CA
          Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 6:06 PM (permalink)
          I do love their Chicago Beef sandwiches. Out on the West coast it's the only good place to get their stuff. Good dogs too!
           
          #5
            chicagostyledog

            • Total Posts: 3219
            • Joined: 9/10/2003
            • Location: Hot Dog University Chicago, IL
            Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 6:10 PM (permalink)
             
            #6
              carolina bob

              • Total Posts: 3420
              • Joined: 1/1/2005
              • Location: Chicagoland
              Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 7:38 PM (permalink)
              I love the Italian beef sandwiches at Portillo's, in fact the only ones that I like better come from Al's and Mr. Beef.
               
              #7
                Foodbme

                • Total Posts: 9587
                • Joined: 9/1/2006
                • Location: Gilbert, AZ
                Re:"Portillo's-5o Years in the Making" Fri, 12/6/13 11:19 PM (permalink)
                They certainly have caught on out here in the Valley of the Sun!
                Don't care for their frozen, processed French fries though. They should take a page from 5 Guy's Book.
                 
                #8
                  ScreenBear

                  • Total Posts: 1504
                  • Joined: 9/18/2005
                  • Location: Westfield, NJ
                  Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 1:22 AM (permalink)
                  'scuse me if I'm just from New Jersey. But when I go to Chicago, the trip isn't complete without a visit to Portillo's for a hot dog 'run through the garden.'
                   
                    The Bear
                   
                  #9
                    EdSails

                    • Total Posts: 3595
                    • Joined: 5/9/2003
                    • Location: Mission Viejo, CA
                    Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 3:00 AM (permalink)
                    chicagostyledog


                    www.youtube.com/watch?v=hKJIPRtCq8w

                    That is one great animation!
                     
                    #10
                      ChiTownDiner

                      Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 10:49 AM (permalink)
                      Love Portillos's...the food is always consistent and good.  There's a great diversity on the menu so everybody gets what they want.  Been to most of the dog/beef stands in Chicago and while there are better, there's none cleaner or more consistent.  We visit often with three generations and everybody goes home happy! 
                       
                      #11
                        ChiTownDiner

                        Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 10:50 AM (permalink)
                        Oops...almost forgot...congratulations to them on 50 years!  A wonderful accomplishment in any business, but a standout accomplishment in the food industry!  Thanks for the Red Alert Mark!
                         
                        #12
                          plb

                          Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 11:17 AM (permalink)
                          Small world.  We were in Houston last week and I was discussing food with a friend there who travels a lot to Chicago.  He was raving about the Italian Beef at Portillos.  I was not familiar with them so I looked them up.  It turned out they are one block from Al's.  I agreed to try Portillos next time I'm in Chicago and he will try Al's so we can compare them. 
                           
                          #13
                            pnwchef

                            • Total Posts: 2251
                            • Joined: 3/16/2011
                            • Location: Kennewick, WA
                            Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 4:54 PM (permalink)
                            I was in Chicago this summer, I thought Portillo's did a great job. The place was packed, the service at the counter was friendly. The Italian beef was good, just like I ordered it with sweet peppers dipped. The Chocolate cake with frozen custard was a welcome site. I wish we had one in my town. 50 years in the restaurant is like 200 years in any other business.............Great job...............pnwc
                             
                            #14
                              ann peeples

                              • Total Posts: 8317
                              • Joined: 5/21/2006
                              • Location: West Allis, Wisconsin
                              Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 5:21 PM (permalink)
                              plb-do the comparison! I like Als au jus better as it has bits and pieces of the beef in it.
                              Don't get me wrong-Portillos is great-Bob drove thru Chicago a lot and brought loads of their beef home. Maybe I just got tired of it. But to me, the "gravy" as most places call it, makes the sandwich. We have two local places in Milwaukee-Martinos and Sammys. They both have good "gravy". Portillos had plain old beef broth, in my opinion.
                               
                              #15
                                ScreamingChicken

                                • Total Posts: 4737
                                • Joined: 11/5/2004
                                • Location: Stoughton, WI
                                Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 7:23 PM (permalink)
                                chicagostyledog


                                NBC Chicago Channel 5 will be airing "Portillo's-50 Years in the Making" this Saturday, December 7th at 6:00pmCST. www.portillos.com
                                Did you sell them their first Vienna Beef hot dog, Mark?
                                 
                                Unfortunately I'm out of the broadcast area or I'd tune in to see Ron, Carol, John, and Mark.
                                 
                                #16
                                  chicagostyledog

                                  • Total Posts: 3219
                                  • Joined: 9/10/2003
                                  • Location: Hot Dog University Chicago, IL
                                  Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 7:41 PM (permalink)
                                  I'll post the link for the program when it hits the internet. Here's some facts from the program:
                                  Portillo's privately owns over 50 stores
                                  Portillo's employees over 3,000 staff
                                  Each store averages over 7 million/year/sales
                                  Serves 14 tons of fries/day
                                  Serves 35 tons of hot dogs/week
                                  Serves 75 tons of Italian beef/week
                                  Portillo's makes their own Italian beef
                                  Portillo's serves Vienna Beef hot dogs
                                   
                                  #17
                                    Foodbme

                                    • Total Posts: 9587
                                    • Joined: 9/1/2006
                                    • Location: Gilbert, AZ
                                    Re:"Portillo's-5o Years in the Making" Sat, 12/7/13 9:36 PM (permalink)
                                    chicagostyledog


                                    I'll post the link for the program when it hits the internet. Here's some facts from the program:
                                    Portillo's privately owns over 50 stores
                                    Portillo's employees over 3,000 staff
                                    Each store averages over 7 million/year/sales
                                    Serves 14 tons of fries/day
                                    Serves 35 tons of hot dogs/week
                                    Serves 75 tons of Italian beef/week
                                    Portillo's makes their own Italian beef
                                    Portillo's serves Vienna Beef hot dogs
                                     
                                    IF my Math is correct----IF the hot dogs are 5/1, then that's 10,000 hot dogs per ton or 750,000 hot dogs a week or 39 million hot dogs a year!
                                     
                                    #18
                                      oldhunter

                                      • Total Posts: 12
                                      • Joined: 4/28/2011
                                      • Location: jacksonville, FL
                                      Re:"Portillo's-5o Years in the Making" Sun, 01/5/14 10:55 AM (permalink)
                                      I remember going to portillo's when it was a convereted popup camper and had a garden hose running to one of the nearby stores across thr parking lot off of north avenew but it had good food and that amd hard work made his bis. grow good on him
                                       
                                      #19
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