the best corn on the cob
Perhaps this has been covered already and please excuse me if it has but as I recollect right now must be corn season.
Fresh corn on the cob, is anything better? I've been out of the States for a while and I would really love to hear about all the good corn (especially the butter and sugar variety) that you are eating back home.
Do you boil it, grill it, take it off the cob and make that Sukotash thing my Grammy liked, cream it...? Can you get it at restaurants?
tks from France (the corn here is not as good as in MA, not nearly and I'm homesick)