was he sick of eatin' his own food...???
I disagree with MiamiDon about "
Because this is Roadfood.com and it is about restaurants"....
Perhaps that's it's primary slant, but not 100%...there are a few "cook-it-yerself" & "What's for dinner tonight" threads...which are quite active...
By all means, cook yer own if'n you want...we need to eat several times a day, and if you can't
FIND what you want, then "
Cook It Yerself" IS a valid approach, and I think exchanging info about what we cook is just as important as a restaurant review...A restaurant being reviewed might be 3,000 away from me (and not relevent) , yet the ingredients to cook at home are as close as the nearest supermarket...
I agree about ChiliBoy needing paragraph breaks...it would be much more "readable"... (he made only 2 posts 6 years ago...so he's long gone)...
I also agree that chili started out as a minimalist type chuck wagon food borrowed from the Mexicans...
I'm not a big fan of lots of tomatoes in chili...and I think I'd enjoy tasting Mar52's chili...no beans, no tomatoes, just the basics...
Chili IS a very subjective food...you might not like mine, and I might not like yours, but we each like our own (mission accomplished)...
<message edited by BackRhodes on Thu, 10/13/11 11:35 PM>