Corn vs. Flour tortillas: which do you prefer?
I grew up in corn tortilla territory. I don't remember ever experiencing the joys of flour tortillas ' til I ate at LaCumbre in the Mission District of SF, but what a revelation
We even have a fresh corn tortilla factory here in Southern Oregon, but I've been forever seduced by the lure of a good flour tortilla. Any dish seems better with flour tortillas to me.
Do you have a preference? Do you get fresh tortillas, corn or flour, where you live?