The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Pita bread

Author Message
BJames

  • Total Posts: 30
  • Joined: 5/7/2004
  • Location: St. Louis, MO
Pita bread Mon, 11/8/04 10:38 AM (permalink)
I have a question regarding Pita bread, yesterday I had dinner at a Persian restaurant and the pita bread they served was very thin and tough. A couple of years ago I had bought some from a Lebanese bakery and it was the same consistency well. Not at all like the soft, thicker bread I normally get in Mediterranean restaurants. I wrote off the bakery experience as just a bad batch of pita but am now wondering if there really is a difference between Middle Eastern bread and that from the countries like Greece. Can anyone shed some light on this subject? Thanks
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com