Fries: straight vs. crinkle-cut
This weekend I had some wonderful Halibut -n- chips in Bremerton. The only downside was that the fries were of the crinkle-cut variety. I've always thought the wavy cut makes for a weird texture. The insides taste more mealy. Does anyone share this opinion?
Also - why do they do this? Is it for novelty? Does the increased surface area make them fry faster?