Fries: straight vs. crinkle-cut

Author
yumbo
Cheeseburger
  • Total Posts : 330
  • Joined: 2001/06/04 14:01:00
  • Location: Milwaukee, WI
  • Status: offline
2003/05/05 12:43:12 (permalink)

Fries: straight vs. crinkle-cut

This weekend I had some wonderful Halibut -n- chips in Bremerton. The only downside was that the fries were of the crinkle-cut variety. I've always thought the wavy cut makes for a weird texture. The insides taste more mealy. Does anyone share this opinion?

Also - why do they do this? Is it for novelty? Does the increased surface area make them fry faster?

-Yumbo
#1

41 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1