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Screamers Wed, 11/24/04 3:36 AM (permalink)
Here's a regional specialty (I think) that's a new one on me. At the Pottsville Maroons Sports Bar in Pottsville, Pa., one of the hamburger choices is a screamer, which the waiter definted as having hot sauce mixed in with the meat. I had one, and it was pretty good -- and pretty powerful.

The Coal Region Web site ( defines a screamer as a hamburger from Tony's Lunch in Girardville, not far from Pottsville, "that consists of a buttered roll, hamburger patty, hot sauce, and onions."
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