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TheHotPepper.com

  • Total Posts: 322
  • Joined: 11/24/2004
  • Location: NY, NY
chili Wed, 11/24/04 5:57 PM (permalink)
Here's an award winning recipe

1 lb. chili grind from butcher
Browned in a pan with diced onions...
Add 1 cup water after browned...
Add spices (2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon black pepper, 1/2 teaspoon salt, 2 bay leaves).
Let simmer until water boils out.
Now add 3 cups water, 16 oz. tomato paste, 3 tablespoons honey.
Simmer 30 minutes.
Serve.
 
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