green sauces and salsas+chile verde
how far does the green belt extend? I never even dreamed of such
wonderful tastes until I lived in Arizona. Now that I live in southern Oregon
I have a wide variety of salsas at my fingers (and Chips), when we hit our favorite mexican haunts.
We have a fairly significant hispanic population here and I wondered what it's like in your part of the country. I've found if you ask the proprietor, they usually make sauces that aren't normally served to "gringos". At Si Casa Flores, here in the rogue valley you can end up with 5 different salsas, but if you don't ask, you'll get just 2. The green,Very hot), which seems to be tomatillos and jalapenos, is my favorite and that's why I'm putting the ? out there. Do you have green sauces, chile verde, and green salsas? Maybe I should ask how far the tomatilllo belt extends?