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jamis
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Total Posts:
2
- Joined: 5/19/2006
- Location: Leominster, MA
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RE: Fried lobster tails
Fri, 05/19/06 9:37 AM
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Shaw's Warf in New Harbor Maine does fried lobster and it is VERY good. How can you go wrong dipping deep fried lobster meat in butter? 
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Ashphalt
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Total Posts:
1644
- Joined: 9/14/2005
- Location: Sharon, MA
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RE: Fried lobster tails
Fri, 05/19/06 9:46 AM
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In my New England, part Maine Yankee family fried lobster was something we'd heard of, but it certainly wasn't something you'd talk about at the dinner table. 
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RubyRose
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Total Posts:
2183
- Joined: 5/7/2003
- Location: Lehigh Valley, PA
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RE: Fried lobster tails
Fri, 05/19/06 10:59 AM
( permalink)
Since I posted this thread 3 years ago, I've had the opportunity to try fried lobster tails a few times, although still prefer them steamed. The ones at the CrabTrap in Somers Point NJ were excellent.
In my mind, it's no different than shrimp - I like steamed shrimp and I like them breaded and fried too. It just depends on my mood. Same for flounder or sea bass - if the fish is fresh, it's hard to choose between fried or broiled.
But I can understand the "purist" comments. I kind of cringe when I read about crab cakes. When I was growing up, our family had a boat on the Chesapeake bay so we ate copious amounts of blue crabs. Why take good crabmeat and add a bunch of stuff and make crabcakes when you could have a bowlful of crabmeat swimming in browned butter?
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