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 Breakfast Sandwiches

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  • Total Posts: 15
  • Joined: 12/14/2004
  • Location: Los Angeles, CA
Breakfast Sandwiches Thu, 12/16/04 10:15 PM (permalink)
I've been to over 600 diners and have sampled a variety of breakfast delicacies, some a bit lighter than others. I tend to shed my fear of all things artery-clogging when scanning the menu board and go with whatever seems intriguing or the house special.

The instant heart-attack called the Boot Mill Sandwich, found at Arthur's Diner in Lowell, MA is one of the heaviest, greasiest, and downright tastiest breakfast sandwiches you will ever find. Each bite knocks years off your life but darnit if there isn't a weekend line out the door for this mountain of carbs.

The Boot Mill consists of fried egg, cheese, home fries, and your choice of bacon, ham, or sausage on a grilled bulkie roll. Everything is slathered with butter. The roll is buttered and grilled on both sides and everything else is griled in butter. Lots of butter. The unique ingredient the home fries, which are part of the sandwich. It's a large greasy beast but if you ever find yourself in need of a shock to the system, grab one of these tasty monuments.

Arthur's has been in business for more than 50 years and this is their most famous creation. Yummy.
    Rick F.

    • Total Posts: 1736
    • Joined: 8/16/2002
    • Location: Natchitoches, LA
    RE: Breakfast Sandwiches Thu, 12/16/04 11:46 PM (permalink)
    The Boot Mill Sandwich is frightening at first sight; but actually, I tthink it's just that I've never been able to grasp the idea of french fries in rather than with a sandwich. And I'd leave the cheese off and add ungrilled onion. Now, that's my idea of a breakfast sandwich!

      • Total Posts: 443
      • Joined: 3/10/2003
      • Location: Wilmington, DE
      RE: Breakfast Sandwiches Fri, 12/17/04 12:00 PM (permalink)
      Hey, that sounds like my "Pennsylvania Dutch Classic"- Egg, provolone, bacon, home fries on a toasted kaiser roll. I named it in honor of the Kumme Esse Diner in Meyerstown, PA. The best diner breakfast sandwich I had there was basically an Egg McMuffin but with real eggs, a ham steak flopping over the sides and a non-rubber English muffin. Great on-premises cakes and pies too.
        Michael Hoffman

        • Total Posts: 17838
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        RE: Breakfast Sandwiches Fri, 12/17/04 12:15 PM (permalink)
        I'm a simple guy when it comes to breakfast sandwiches. I like a (hot) sausage, egg and cheese sandwich on wheat toast with mayonnaise. Actually, I like two of them, and I like hashbrowns with them.

          • Total Posts: 63
          • Joined: 7/30/2004
          • Location: St. Paul, MN
          RE: Breakfast Sandwiches Fri, 12/17/04 12:44 PM (permalink)
          My fiancee and I are addicted to our "Sunday Breakfast" sandwich which consists of a fried egg, bacon, and Cheeze Whiz on a toasted buttered bagel. It's too good tasting and too bad for you to eat more than once a week.

            • Total Posts: 85
            • Joined: 10/8/2004
            • Location: Monterey, CA
            RE: Breakfast Sandwiches Fri, 12/17/04 1:08 PM (permalink)
            There used to be a place in Monterey, CA. called D'ambrosio's. They used to serve omelet sandwichs that were irresistible. Big, wide, flat omelets with your choice of fillings on a toasted, mayo'd, soft bun, so the fillings would'nt fall out when you ate them. D'ambrosio's is long gone but I make some good replicas for my sons.
            They can't get enough of them.

              • Total Posts: 620
              • Joined: 6/10/2004
              • Location: wellsburg, WV
              RE: Breakfast Sandwiches Sat, 12/18/04 3:41 AM (permalink)
              I dont care for eggs personally so my favorite breakfast sandwich would be a good toasted bagel with ham, bacon, sausage, and cheese. Homefries on the side.

              I honestly do enjoy the sausage and cheese mcgriddles from the golden arches though.

                • Total Posts: 168
                • Joined: 9/18/2004
                • Location: peckville, PA
                RE: Breakfast Sandwiches Sat, 12/18/04 7:14 PM (permalink)
                My two favorite breakfast sandwiches were in different areas of NJ where I grew up.The first one was off a lunch truck in S.Kearney that used to be in front of the rail yard where I worked about 18 years ago.The guy who owned it was Greek,and he would cook up a big batch of bacon and put his exhaust fan on and you could smell it a mile away,he would put about 6 or 7 strips of crispy bacon,two eggs,on top of a fresh Portugese rollThey were so good I would sometimes order 2(you could do that and not think twice when your 22!)The second was a taylor ham and cheese on a buttered and toasted roll at a place in Carteret called Burger Express.They would slice the taylor ham thin and cook it till it was crispy,then put cheese on top and put it on the grilled buttered roll and they were good!!!I have never
                ordered that sandwich anywhere but there.That place was a regular stop,especially after a night of bar hopping(it was a 24 hour place).
                  Tony Bad

                  RE: Breakfast Sandwiches Sat, 12/18/04 9:12 PM (permalink)
                  Practically any deli in the NY City area will have among its breakfast options a "Hungry Man" or equivalent sandwich. These will have eggs, cheese, bacon, ham, and (not or) sausage, and potatoes on a hero roll. Usually it is about $4 or $5 with coffee or OJ. Used to have one almost every day until I found out my cholesterol level was in the same range as a darn good bowling score...rats.

                    • Total Posts: 6232
                    • Joined: 3/22/2003
                    • Location: Gahanna, OH
                    RE: Breakfast Sandwiches Mon, 12/20/04 4:03 AM (permalink)
                    When my chef colleagues and I are hung over (WHAT? US?? Hung over? Nah!) we usually fix the following: a BIG gob of cream cheese on a flour tortilla topped with scrambled egg, bacon and shredded cheddar. Perks you right up and you're ready for another 18-hour day!

                      • Total Posts: 358
                      • Joined: 6/22/2003
                      • Location: tampa, FL
                      RE: Breakfast Sandwiches Mon, 12/20/04 10:24 AM (permalink)
                      lleechef, I just made your sandwich after reading your post,my God, a wonder of self-indulgence to say the least!! I thank you for shortening my life a bit
                      as to my previous favorite, you can't beat a Taylor Ham(sliced thickly!) w/ two runny eggs on a Kaiser roll(seeded) w/ ketchup and a bit of hot sauce

                        • Total Posts: 129
                        • Joined: 6/29/2004
                        • Location: Ruston, LA
                        RE: Breakfast Sandwiches Mon, 12/20/04 11:26 AM (permalink)
                        I wonder, lleechef, if you've given up a trade secret. My best friend is a NECI grad and does corporate chef work for Morgan/Chase. Anyway, when he returned from Vermont, he'd make your hangover cure for his kitchen staff at the cafe he worked at (first post-schooling job). He lauded it's "restorative properties", and his haggard, bleary-eyed troops marveled at how much better this made them feel.

                          • Total Posts: 4135
                          • Joined: 7/7/2003
                          • Location: Rentiesville, OK
                          RE: Breakfast Sandwiches Wed, 12/22/04 12:17 PM (permalink)
                          Golly gee.reading this one might get the impression that cooks and alcohol are inimately tied together!!! NAH---couldnt be--we all know that those wonderful folks in the kitchen are full of sweetness and light and cant wait to get off thier shift and go home and bake cookies for the nieghborhood kiddies! I know i did all during my cooking career---that is when i wasnt moonlighting as a bartender!

                            • Total Posts: 6232
                            • Joined: 3/22/2003
                            • Location: Gahanna, OH
                            RE: Breakfast Sandwiches Wed, 12/22/04 1:29 PM (permalink)
                            You are not permitted to graduate from culinary school unless you can swiftly and properly make this breakfast sandwich otherwise your cooks will rally against you and you'll be out of a job! WHAT??? Kitchen staff and alcohol intimately tied together?? NEVER!

                              • Total Posts: 5057
                              • Joined: 5/20/2003
                              • Location: Tallahassee, FL
                              RE: Breakfast Sandwiches Wed, 12/22/04 9:09 PM (permalink)
                              Whatever happened to egg salad?

                              Boil "at least" 8-10 eggs
                              Cook up a big mess of crisp bacon
                              Dice eggs or mash through 1/4th inch grid (Chicken wire NOT appropriate!)
                              Cut bacon into "reasonable" size
                              Combine with a little mayo, salt & pepper; perhaps a bit of mustard
                              Better yet, use a heapin' load of "Durkee's Famous Sauce"
                              Combine all & adjust seasonings, if necessary
                              Put in 'fridge to "marinate"; at least 4 hrs
                              Serve later
                              Good on about anything from Ritz crackers to toasted bread.


                                • Total Posts: 1440
                                • Joined: 4/5/2004
                                • Location: kansas city, MO
                                RE: Breakfast Sandwiches Wed, 12/22/04 9:14 PM (permalink)
                                It is true, as a chef one might lose some good line cooks if one can't provide a good hangover breakfast. Cream cheese in a flour tortilla with meat of some kind and salsa fresca is always a favorite. A good breakfast sandwich for my staff was carnitas from the carniceria across the street on warm teleras rolls with sour cream, quesa fresca and a very fiery serrano salsa. And because we worked in a restaurant that specialized in tapas and mezzes, we always had pita, scrambled eggs, yogurt and hot turkish chile sauce.That was a good waker upper. Looking back just a few years, we had hangover breakfast quite often! Always between some sort of bread.

                                  • Total Posts: 68
                                  • Joined: 8/19/2004
                                  • Location: Bronx, NY
                                  RE: Breakfast Sandwiches Thu, 01/13/05 10:16 AM (permalink)
                                  My favorite hangover cure:
                                  NYC Everthing Bagel buttered
                                  Irish Bacon
                                  Cream Cheese
                                  Xtra large coffee!

                                    • Total Posts: 1135
                                    • Joined: 10/15/2003
                                    • Location: surf city, NC
                                    RE: Breakfast Sandwiches Sat, 01/15/05 8:50 AM (permalink)
                                    Just give me a Fried Baloney and egg Sandwich and leave me alone!

                                      • Total Posts: 1086
                                      • Joined: 3/29/2003
                                      • Location: Edgewater Park, NJ
                                      RE: Breakfast Sandwiches Sat, 01/15/05 5:51 PM (permalink)
                                      The only breakfast sandwich I have a real weakness for is from Wawa. They call a breakfast sandwich in there a "Sizzli" (I know I don't!)The only one I like is a sausage, egg & cheese on a biscuit. No bagel, no bacon, no muffin. Has to be the sausage and has to be the biscuit. And I always get heartburn from it and I'm always sorry I ate it, but I just can't help it, I tell ya. One thing I like is that they're right next to the register under "that light", but they're never under "that light" for more than a few minutes. And I can tell! These sandwiches go very, very quickly in most any Wawa I go to. If you have time it's even better to wait for it while they make it.

                                      Oh, lord. No wonder I get heartburn. Look at the nutritional info on this...I tried to "image" the actual label on the site, but it wouldn't let me, so I copied & pasted it.

                                      Sausage Egg and Cheese Biscuit
                                      Nutrition Information
                                      Serving Size: Sandwich (142 gms)

                                      Amount Per Serving Calories: 515 Oh, my G-d!!

                                      Calories from Fat: 306
                                      % Daily Value*
                                      Total Fat: 34 (fainting)Gram 52.31%
                                      Saturated Fat: 11 Gram 55.00%
                                      Cholesterol: 200 MG 66.67%
                                      Sodium: 1555 MG 64.79% oh my...I have no comment
                                      Total Carbohydrate: 37 Gram 12.33%
                                      Dietary Fiber: 1 Gram 4.00%
                                      Sugars: 4 Gram
                                      Protein: 18 Gram
                                      Vitamin A: 61.62% Vitamin C: 0%
                                      Calcium: 32.75% Iron: 13.33%

                                      Biscuit, Egg Patties, Sausage Patties, American Cheese, Biscuit/Muffin Wrap


                                        • Total Posts: 52
                                        • Joined: 2/2/2004
                                        • Location: West Hartford, CT
                                        RE: Breakfast Sandwiches Sat, 01/15/05 7:24 PM (permalink)
                                        Peameal bacon sandwich in the market in Toronto

                                          • Total Posts: 2902
                                          • Joined: 4/21/2001
                                          • Location: Round Rock, TX
                                          RE: Breakfast Sandwiches Sat, 01/15/05 7:47 PM (permalink)
                                          I used to eat a great breakfast sandwich in Coppell, TX, at the Coppell Deli. The Nate's Special I think that was the name) was named after Nate Newton of the Dallas Cowboys who ate there all the time.

                                          It's a big sandwich with bacon, sausage, egg, and cheese on Texas Toast. We always put Tabasco on it, and it was delicious.

                                          My friends up there say it's still served, though I haven't had one in years.

                                            • Total Posts: 388
                                            • Joined: 3/8/2004
                                            • Location: Powhatan, VA
                                            RE: Breakfast Sandwiches Sun, 01/16/05 8:21 AM (permalink)

                                            When McDonalds came up with the original Egg Mcmuffin breakfast sandwich back in the '60's, it was their only breakfast offering for a short while until they decided that an expanded breakfast menu was a good idea.

                                            We ALL KNOW by now that everything on McD's menu has changed over time in terms of taste and content. This is not meant to start a discussion or debate over that.

                                            Here's the way I like to make my own version of that breakfast sandwich:

                                            1. A Thomas' english muffin.
                                            2. A fried egg (in egg ring with yolk broken).
                                            3. A slice of American cheddar cheese.
                                            4. A thin slice of country ham
                                            5. Real butter

                                            Slather with melted butter, and toast the split Thomas' English muffin face down on the griddle (or in iron frying pan) 'til golden.

                                            Fry the egg in the ring, turning once and breaking the yolk (cook to your preferred hardness).

                                            Build the sandwich:

                                            Place the slice of cheese on the bottom muffin half. Next the egg. Then the ham slice. Top with the other muffin half.

                                            That's it. I don't add any other condiments, but you can try adding some Duke's mayo (I know, I know...). That makes the whole thing sort of an Eggs Benedict sandwich.



                                              • Total Posts: 8
                                              • Joined: 1/4/2005
                                              • Location: Branford, CT
                                              RE: Breakfast Sandwiches Sun, 01/16/05 11:27 AM (permalink)
                                              I have to put in a vote for my FFR guilty pleasure; the Sourdough Breakfast sandwich at Burger King. Two round slices of (what they claim to be) sourdough bread, lightly-grilled and dripping with something which may be butter, around a surprisingly flavorful sausage patty, a typical FFR portion of egg, and a slice of gooey cheese-food. Cheap, too.
                                              I also love a sandwich of a toasted everything bagel stuffed with a mess of cream cheese and a lot of bacon, although for some reason it always seems like a less-healthy alternative. I don't know why; dead is dead, after all.

                                                • Total Posts: 3486
                                                • Joined: 6/4/2004
                                                • Location: Fontana, CA
                                                RE: Breakfast Sandwiches Sun, 01/16/05 11:46 AM (permalink)
                                                Originally posted by clambo
                                                Two round slices of (what they claim to be) sourdough bread, lightly-grilled and dripping with something which may be butter

                                                Cheap, too.

                                                But definitely isn't, as cheap and real butter aren't usually bedmates.

                                                Cheap and an oleaginous, rancid smelling butter stand-in are though.

                                                  RE: Breakfast Sandwiches Sun, 01/16/05 11:56 AM (permalink)
                                                  Hardees sausage and bisquit does it for me. Their bisquits are the best and the sausage is slightly spicy. I know that many do not consider this group the best but they do bisquits well. You can get two in Knoxville for $2.06 including tax. I always get extra grape jelly to go along with the sandwich.

                                                  Paul E. Smith
                                                  Knoxville, TN
                                                    TJ Jackson

                                                    • Total Posts: 4484
                                                    • Joined: 7/26/2003
                                                    • Location: Cincinnati, OH
                                                    RE: Breakfast Sandwiches Sun, 01/16/05 12:10 PM (permalink)
                                                    I'm with Paul about the hardee's biscuits.

                                                    I know the place is laughable at best as a roadfood stop by reputation, but if you haven't had one of their breakfast biscuits, you don't know what you are missing. I won't sit here and claim they are world class quality, but they are darn good and cheap. When Hardees was still operating in Cincinnati (every location in greater Cincinnati locked their doors without notice a couple years back...the workers came in and culd not get in the doors, was a top news story that day locally) you could generally get the breakfast biscuit special of the day (either bacon ham or sausage plus egg and a slice of american) on a 2 for 2 dollar basis...mighty good cheap eatin'

                                                    If I do get on the road and spot one of these during breakfast hours, I will slam on the brakes and pull on in.

                                                      • Total Posts: 3486
                                                      • Joined: 6/4/2004
                                                      • Location: Fontana, CA
                                                      RE: Breakfast Sandwiches Sun, 01/16/05 1:13 PM (permalink)
                                                      Did it ever come out as to why the sudden closure of all those stores?
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