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 Open Face Hot (you name the meat) Sandwich

Change Page: < 123 | Showing page 3 of 3, messages 61 to 70 of 70
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the grillman

  • Total Posts: 624
  • Joined: 6/27/2005
  • Location: Saint Charles, MO
RE: Open Face Hot (you name the meat) Sandwich Tue, 10/4/05 9:40 AM (permalink)
Roast turkey is the classic and most common, and it can be very good. Roast beef is pretty much hit or miss, IMO. The best homemade version is always with leftover roast pork loin, mashed potatoes, white bread or biscuits, lots of gravy, and a side of chunky applesauce. Now that's home cookin!
 
#61
    sugarlander

    • Total Posts: 254
    • Joined: 5/3/2004
    • Location: Houston, TX
    RE: Open Face Hot (you name the meat) Sandwich Tue, 10/4/05 10:03 AM (permalink)
    Had a great hot meatloaf sandwich at a place called Clarke's near Navy Pier in Chicago a few weeks ago--no gravy, just BBQ sauce, plenty of mashed potatoes, excellent.
     
    #62
      AndreaB

      • Total Posts: 1303
      • Joined: 12/6/2004
      • Location: Versailles, KY
      RE: Open Face Hot (you name the meat) Sandwich Fri, 10/21/05 6:40 PM (permalink)
      I have to vote for the Hot Brown with turkey, bacon strips, sliced tomatoes, and smothered in creamy cheese sauce. Yah! It will stick to your ribs (and your arteries) in winter!

      Andrea
       
      #63
        Poopy

        • Total Posts: 101
        • Joined: 10/25/2005
        • Location: Wichita, KS
        RE: Open Face Hot (you name the meat) Sandwich Wed, 11/9/05 12:13 PM (permalink)
        Nothing can beat my mom's hamburger "gumbo" open faced sandwiches. Take a can of Campbell's chicken gumbo soup and cook it with 2 lbs of ground beef. Serve over white bread and mashed potatoes. Sounds disturbing, but tastes great.
         
        #64
          blue heaven

          • Total Posts: 484
          • Joined: 3/4/2007
          • Location: Pompano Beach, FL
          RE: Open Face Hot (you name the meat) Sandwich Sat, 03/10/07 8:48 AM (permalink)
          HI EVERYONE........ALL SOUND DELICIOUS. I Would like to add Welsh Rarebit to the list. White toast, cheddar cheese sauce, bacon and juicy beefsteak tomatoes.
           
          #65
            Theedge

            • Total Posts: 1196
            • Joined: 11/16/2003
            RE: Open Face Hot (you name the meat) Sandwich Sat, 03/31/07 2:02 PM (permalink)
            So had some left overs from Thanksgiving sealed away with my foodsaver. Today was a gloomy day, perfect for an open face sandwich.
             
            #66
              iqdiva

              • Total Posts: 1491
              • Joined: 7/16/2002
              • Location: Dothan,Alabama,
              RE: Open Face Hot (you name the meat) Sandwich Sat, 03/31/07 2:44 PM (permalink)
              My hot homemade leftover sliced rib roast with hot homemade gravy over homemade rolls.I serve this with my own hot homemade mashed potatoes.
               
              #67
                Poverty Pete

                • Total Posts: 2266
                • Joined: 8/16/2003
                • Location: Nashville, TN
                RE: Open Face Hot (you name the meat) Sandwich Sat, 03/31/07 6:07 PM (permalink)
                My personal favorite Hot Brown is at Darfon's, an independent restaurant, along the lines of O'Charley's, Cheddar's, etc. It's about a mile from the Nashville airport.
                 
                #68
                  ChopChop

                  • Total Posts: 46
                  • Joined: 1/4/2007
                  • Location: Birmingham, AL
                  RE: Open Face Hot (you name the meat) Sandwich Sat, 03/31/07 6:32 PM (permalink)
                  My mother always served her creamed chipped beef over a baked potato with peas.
                   
                  #69
                    enginecapt

                    • Total Posts: 3486
                    • Joined: 6/4/2004
                    • Location: Fontana, CA
                    RE: Open Face Hot (you name the meat) Sandwich Sat, 03/31/07 8:16 PM (permalink)
                    Chili Size!
                     
                    #70
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