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 Butter-the essence of cooking

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dogmeat

Butter-the essence of cooking Mon, 12/27/04 7:06 AM (permalink)
With all the emphasis these days with fresh,regional products it seems like we sometimes get further away from the basics and foundations of our heritages based on products that are made available to us via expiration dates,dollar consideration,brand consideration and transportation rather than taste or quality. Remember when you could walk into a old theater and smell real butter? Can you smell your current butter through the wrapping that protects it? Butter is a signature like great olive oil and it seems to be getting tougher to come by quality wise. Are there any great regional butters out there??? Thanks, Byron
 
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