danimal15
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Total Posts:
1067
- Joined: 8/7/2003
- Location: Chicago, IL
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I'm reading a book about apple pie by John T. Edge (look it up on Amazon). It's quite good, and really makes me feel hungry for a good slice of pie. He particularly enjoyed the fried pies that are popular in Kentucky and Tennessee, and an apple pie with green chiles made by a baker in New Mexico.
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