The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !


Author Message

EPCOT Sun, 05/11/03 2:04 AM (permalink)
I am not sure that this truly qualifies as international, but I was at EPCOT last week and I visited each of the countries represented. About lunch time, I started looking at each of their restaurants. None looked good and in fact most looked like they had been prepared several days in advance. Nobody was excited about what they were eating. I had a glass of wine in Germany, glass of champagne in France and I stopped to watch a great band in Morocco called "Mo-rocking. They were really good. I went back to France to get another glass of champagne and went back to Morocco to listen to the band again. I finally went inside the Morocco restaurant and in my opinion it was really good. Hot fresh rotissie chicken and hot french fries. What a surprise. It was really hot and the next best thing I found was a cold beer.

Probably better off to pack a lunch?

Paul E. Smith
Knoxville, TN
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -